Biotecnología

Biotecnología

Reformulating Ben & Jerry’s dairy-free: Why Unilever swapped out nuts and seeds for oats
28/02/2024 - Having experimented with almond and sunflower bases for Ben & Jerryâs vegan ice cream products, Unilever is changing tack.
Mondelez North America poised for growth after ‘fixing’ its foundation to focus on value creation, not cost reduction
28/02/2024 - Mondelez has âfixed the foundationsâ of its North American business and is now poised to âunlock new opportunitiesâ in the region with a four-prong plan that executives say will deliver low- to...
Kroger’s acquisition of Albertsons in jeopardy, as FTC sues over antitrust concerns
28/02/2024 - The Federal Trade Commission (FTC) is suing grocery giant Kroger over its acquisition of rival Albertsons for alleged anticompetitive concerns that could adversely impact consumers.
Under the sea and beyond: Register today for Future of Seafood free editorial webinar
28/02/2024 - From cultivated and plant-based seafood to aquacultureâs evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global...
Octopus farming: California becomes latest state to chew over ban
28/02/2024 - Proposals to ban octopus farms in the US state follow similar moves in Washington and Hawaii and come as controversy about plans to build the worldâs first octopus farm in the Spanish Canary Islands...
Soup-To-Nuts Podcast: Sustainability takes center stage in storytelling
27/02/2024 - Sustainability may not be as highly prioritized as taste or price in purchase decisions for food and beverage, but research suggests it is increasingly important to consumers -- especially younger...
IFF’s new CEO on rightsizing business: ‘Synergy became the goal instead of a tool’
27/02/2024 - Fragrance and ingredient giant IFF could divest segments of its business as part of a larger strategy to rightsize the company after failing to capitalize on a merger with Dupont Nutrition and...
Beyond Meat’s new burger and beef platform promises improved nutrition and taste
27/02/2024 - The Beyond IV platform expands on previous Beyond Burger and Beyond Beef recipes with improved nutritional content and a simplified ingredient list that align with cleaner labels, and serves as the...
Hershey’s strategy for sweet success focuses on gummies, celebrities and Reese
27/02/2024 - The Hershey Company may be best known for its eponymous chocolate bars, but the company is betting big on gummies this year with significantly increased production capacity to support innovation and...
When's the right time for a rebrand?
27/02/2024 - Pepsi, Ocean Spray and Nescafà have all debuted new looks so far in 2024. Marketing leads tell us how they know when it's the right time for a refresh.
DuelFuel sends warning to functional food firms after tax tribunal defeat
27/02/2024 - âPerformance flapjackâ brand DuelFuel is warning the functional foods market of potential VAT challenges after its business was devastated when made to sell its products as confectionery due to its...
Outer membrane vesicles as a platform for the discovery of antibodies to bacterial pathogens
26/02/2024 - Abstract Bacterial outer membrane vesicles (OMVs) are nanosized spheroidal particles shed by gram-negative bacteria that contain biomolecules derived from the periplasmic...
Sphingomicrobium clamense sp. nov., Isolated from Sediment of Clam Island Beach in China
26/02/2024 - Abstract A Gram-stain-negative, non-flagellated, aerobic, ovoid or rod-shaped bacterium with motility, designated B8T, was isolated from the sediment of Clam Island beach,...
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems
26/02/2024 - Hafnia alvei, a specific spoilage microorganism, has a strong capacity to destroy food protein and lead to spoilage. The aim of this study was to evaluate the phase-dependent regulation of lux-type...
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
26/02/2024 - Three representative pulses from the Latium region of Italy (namely, Solco Dritto chickpeas, SDC, Gradoli Purgatory beans, GPB, and Onano lentils, OL) underwent malting to reduce their anti-nutrient...
Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling
26/02/2024 - Pickering emulsions (PEs) have been regarded as an effective approach to sustaining and preserving the bioactivities of essential oils. The aim of this research is to prepare a PE stabilized by...
Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies
26/02/2024 - Given the need for agricultural system management under sustainability principles, identification and quantification of the landscape structure surrounding production systems is a tool that allows...
Recent Advances in the Role of Different Nanoparticles in the Various Biosensors for the Detection of the Chikungunya Virus
26/02/2024 - Abstract Humans contract the Chikungunya virus (CHIKV), an alphavirus transmitted by mosquitoes that induces acute and chronic musculoskeletal discomfort and fever. Millions of...
Myosin in autoinhibited off state(s), stabilized by mavacamten, can be recruited in response to inotropic interventions
26/02/2024 - Proceedings of the National Academy of Sciences, Volume 121, Issue 8, February 2024.
Enhanced charge-carrier dynamics and efficient solar-to-urea conversion on Si-based photocathodes
26/02/2024 - Proceedings of the National Academy of Sciences, Volume 121, Issue 8, February 2024.
Phonon stability boundary and deep elastic strain engineering of lattice thermal conductivity
26/02/2024 - Proceedings of the National Academy of Sciences, Volume 121, Issue 8, February 2024.