Biotecnología
Biotecnología
Perfiles de las 10 principales empresas globales de carne cultivada
26/06/2025 -
La creciente demanda insostenible de carne ha impulsado a diversas empresas biotecnológicas a desarrollar alternativas a la ganadería convencional, dando origen a la carne cultivada...
De células a sashimi: salmón cultivado en laboratorio y el futuro de los mariscos sostenibles
25/06/2025 -
El salmón cultivado en laboratorio ofrece una alternativa ecológica y ética al salmón tradicional, replicando sabor, textura y valor nutricional sin extraer peces del...
Albert Heijn launches hybrid meat line
19/06/2025 -
El supermercado neerlandés Albert Heijn ha lanzado una línea innovadora de 15 productos "híbridos" que combinan carne y lácteos tradicionales con ingredientes...
Investigadores logran que la carne cultivada sea aún más carnosa
13/06/2025 -
Un equipo de investigadores del Instituto Weizmann en Israel ha desarrollado un método innovador para acelerar la formación y fusión de fibras musculares en la carne...
desarrollan clasificaciones para “alimentos limpios” ante el auge de productos naturales
06/06/2025 -
Investigadores de la Universidad de Stirling (Escocia) y la Universidad Ariel (Israel) han desarrollado la primera escala para medir el “Clean Food Consumerism” (CFC), una tendencia en...
Calif. bets on alt-protein
06/06/2025 -
The California State Assembly late last month formed a new Assembly Select Committee on Alternative Protein Innovation, aimed at advancing California’s leadership in sustainable food...
AI and machine learning could accelerate and mainstream the culture meat revolution
04/06/2025 -
Cultured meat (CM), known by many names including “cell-based” or “cultivated” meat, is an emerging technology that uses tissue engineering and biomanufacturing techniques...
Study: Cultivated meat would provide stiffest competition for beef, lamb
02/06/2025 -
Conventional beef and lamb markets are more vulnerable to competition from their cultivated counterparts than pork and chicken, especially in nations that introduce a carbon tax, according...
Alt-protein projects win Bezos grants
23/05/2025 -
El Fondo Bezos Earth financia proyectos internacionales que emplean inteligencia artificial para desarrollar proteínas alternativas sostenibles, con el objetivo de transformar la producción...
Quorn is on a mission
23/05/2025 -
Quorn es una marca líder en alternativas a la carne, cuyo objetivo es facilitar la transición hacia dietas más saludables y sostenibles. Su ingrediente principal, el...
Key metrics come up short for mycoprotein
22/05/2025 -
La micoproteína es una fuente alternativa de proteína nutritiva derivada del hongo Fusarium venenatum, que ofrece una textura similar a la carne...
Italy’s ban on cellular meat: Protecting tradition or blocking innovation?
21/05/2025 -
El artículo aborda la reciente decisión de Italia de prohibir la producción y comercialización de carne cultivada en laboratorio, también conocida como carne...
Nebraska and Montana ban lab grown, cell-based meat
20/05/2025 -
Montana Gov. Greg Gianforte announced on [May 13] that he signed House Bill 401 into law. The legislation banned the sale or distribution of “cell-cultured edible product.”...
FDA Approves Three Food Colors from Natural Sources
13/05/2025 -
The U.S. Food and Drug Administration today announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to safely...
A fifth state bans cultivated meat
08/05/2025 -
Indiana Gov. Mike Braun on Tuesday signed HB1425 into law, establishing a two-year ban on the sale or...
CURSO PRESENCIAL "Biopolímeros como matrizes para liberação de pré/probióticos: Fundamentos, Aplicações e Empreendedorismo." BRASIL
24/04/2025 -
BR13 - PRESENCIAL "Biopolímeros como matrizes para liberação de pré/probióticos: Fundamentos, Aplicações e Empreendedorismo."...
Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments
23/04/2025 -
ABSTRACTChinese hamster ovary (CHO) cells remain the industry standard for producing numerous therapeutic proteins, particularly monoclonal antibodies (mAbs). However, achieving higher recombinant...
Development of a consolidated bioprocess for the production of citric acid using Aspergillus niger as biocatalyst
09/04/2025 -
AbstractThe industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of...
A Tool for On?Line Monitoring Microalgal Bioprocesses Based on Gas Balance Analysis
09/04/2025 -
This study establishes an in vitro genetic memory system using orthogonal serine integrases to integrate DNA information within a composite matrix. This platform enables biotechnology applications,...
GFI Research Grants Program accepting applications
28/03/2025 -
Our Research Grant Program RFP is live
We are excited to announce the release of our 2025 RFP for research projects in the field of alternative protein development.
