Biotecnología

Biotecnología

Transforming the Future of Food Protein through Protein Diversification
17/06/2024 - Future Food-Tech Alternative Proteins 2024 takes center stage for the first time in Chicago, the vibrant, food-tech epicenter of the US. On June 17-18, 700+ senior leaders from...
Will precision agriculture ever be adopted?
24/05/2024 - Precision agriculture provides many benefits for farmers and can help suppliers manage food. But with a myriad of issues, including regulation and farmer adoption, will we ever see widespread use?
Brightseed expands microbiome discovery program
24/05/2024 - AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
Cultured Meat Symposium 2024
12/09/2024 - Save the Date! The Cultured Meat Symposium returns for its 7th edition to discuss the state of the cell-cultured meat, poultry, and seafood industry in the San Francisco Bay Area. We are at a...
How do consumers perceive ‘gut health’ products?
16/05/2024 - Products targeting âgut healthâ have a range of benefits, yet these are not always clear in marketing. How do consumers understand gut health, and is this understanding congruent with reality?
Rural, urban divide plays out in food claims, agriculture concerns, Purdue University finds
16/05/2024 - Despite overall satisfaction with their diets, rural and urban consumers are divided on agriculture's role in climate change and the health attributes of various products like plant-based milk,...
Building loyalty: Heritage Grocers Group's approach to the Hispanic market
16/05/2024 - Heritage Grocers Group operates 115 locations across four banners in six states, âadjusting to the local customer needsâ of the Hispanic market by offering affordable groceries, including prepared...
Blommer Chocolate Company and Incredo target Canada with less sugar options
16/05/2024 - Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
Why is the price of tea going up?
16/05/2024 - Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and instability in the world of geopolitics.
Disrupting fermentation: Lever VC highlights 5 technologies to improve biotech processes
16/05/2024 - Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from...
Bobo’s Strawberry Lemonade Oat Bite blends existing flavors into new product
16/05/2024 - Better-for-you oat bar brand Bobo's develop its new Strawberry Lemonade Oat Bite flavor by leveraging existing favorites, like Strawberry Stuff'd and Lemon Poppyseed, with innovation accelerated by...
Developing Ozempic-era foods, beverages: Mattson shares research on what GLP-1 users crave
16/05/2024 - CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared...
Voyage Foods CEO on where brand goes after $52m raise: 'Retail products were always really a steppingstone'
14/05/2024 - Food-tech company Voyage Foods raised $52m in its Series A+ funding round to grow its ingredient business as it prepares to open a second facility later this year.
C.A. Fortune’s Build Tank winners garner praise from national retailers for compelling branding, packaging
14/05/2024 - Walnut snack company Unbound Snacks took home the gold at C.A. Fortune's Build Tank event in Chicago, for its category innovations and eye-catching packaging, while other brands impressed buyers...
What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage
14/05/2024 - The FoodNavigator-USA team is heading to Chicago next month to Future Food-Techâs Alternative Proteins summit, where we will help lead discussions around overcoming obstacles facing plant-based and...
Seven ways artificial intelligence is shaking up food retail
14/05/2024 - Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial recognition checkouts.
Kelp seaweed: Is this the next 'superfood' trend?
14/05/2024 - From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of...
Meati raises $100m in funding, adds 2,000 retail locations
14/05/2024 - Mycelium food maker Meati raised more than $100 million in Series C-1 funding "to help meet the growing demand for its products," and support its expansion into 2,000 Kroger Family Stores last month,...
Update disrupts RTD energy drink category with star ingredient that promises energy minus the jitters
14/05/2024 - Update is redefining the energy drink category with its star ingredient, paraxanthine, a metabolite of caffeine that provides the uplifting benefits of caffeine without the negative side effects,...
Reorg tops FDA’s priorities ahead of presidential election, followed by raft of ‘nutrition’ issues, including ultra-processed food, dietary supplement oversight
14/05/2024 - Finalizing FDAâs massive reorganization to create a unified Human Foods Program under one leader is the ânumber oneâ priority ahead of the November presidential election, which could impact the...
Laird Superfood perks up morning cup of coffee with protein-rich creamer
14/05/2024 - Laird Superfood is giving the best part of waking up â coffee â a functional boost with the release of its new protein-rich creamer, the brandâs VP of Marketing Martha Opela told FoodNavigator-USA.