Biotecnología

Biotecnología

Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
11/02/2025 - The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
11/02/2025 - This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
11/02/2025 - Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
11/02/2025 - Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 - This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
29/01/2025 - Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
29/01/2025 - Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advances in 3D food printing technology: innovation and applications in the food industry
27/01/2025 - Abstract Three-dimensional (3D) food printing technology is rapidly emerging and offers endless innovation opportunities for the food business. The introduction of 3D food printing...
Reducing Structural Nonidentifiabilities in Upstream Bioprocess Models Using Profile?Likelihood
27/01/2025 - ABSTRACTThe insect cell?baculovirus expression vector system (IC?BEVS) has been an asset to produce biologics for over 30 years. With the current trend in biotechnology shifting toward process...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
16/01/2025 - Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
16/01/2025 - This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
16/01/2025 - Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Editor's choice: The state of alt-protein in 2025
15/01/2025 - Reflecting on the last 12 months and looking ahead to the next is practically a requirement at this time of year. I am always interested in what others are thinking about and predicting...
Top takes of 2024
15/01/2025 - 1. Hybrids/blends: Not so simple — Our editor-in-chief's thoughts on the developing trend of hybrid and...
Future protein alternative: recent progress and challenges in cellular agriculture
14/01/2025 - Abstract With arising concerns regarding traditional livestock-based proteins, cultivated meat is emerging as a potential alternative. Cultivated meat, often called cultured meat, is...
Lab-grown breast milk
14/01/2025 - Nature Biotechnology, Published online: 21 November 2024; doi:10.1038/s41587-024-02498-4Meet the biotech...
The contribution of fungi to the global economy
13/01/2025 - Abstract Fungi provide ecological and environmental services to humans, as well as health and nutritional benefits, and are vital to numerous industries. Fermented food and beverage...
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
13/01/2025 - Abstract The fermented foods have been a part of the human diet in both traditional and modern cultures. Fermented food products are those produced through the addition of microbes such...
The kombucha ingestion benefits on the intestinal microbiota
13/01/2025 - Abstract Kombucha is a non-alcoholic fermented vegetable beverage based on green or black tea produced through a symbiotic culture of bacteria and yeast. Some research has demonstrated...
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process
09/01/2025 - AbstractLactic acid (LA), the starting material for polylactic acid, is currently in high demand owing to rising bioplastic production. Large?scale production of LA typically uses a first?generation...
(Bio)massive investment
02/12/2024 - European alt-protein companies focused on biomass fermentation-enabled ingredients tracked by Net Zero Insights reported a substantial increase in funding during the first quarter of 2024 —...