16/07/2024 -
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, itâs the gift that keeps on giving.
16/07/2024 -
A new study published in the journal Clinical Nutrition reports consuming foods with high amounts of live microbes may reduce the risk of sarcopenia as people age.
16/07/2024 -
French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU?
16/07/2024 -
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit...
16/07/2024 -
Colour plays a key role in how consumers see products. Should plant-based companies use red to evoke flavour, or green to evoke sustainability, with their offerings?
16/07/2024 -
As food additive bans roll out across numerous states, many CPG companies that rely on artificial dyes might need costly reformulations, while clean-label and natural ingredient trends might...
16/07/2024 -
Israel-based food-tech company NewMoo emerged from stealth this week to address alternative cheese taste and texture challenges with animal-free casein, company Co-founder and CEO Daphna Miller told...
17/06/2024 -
Future Food-Tech Alternative Proteins 2024 takes center stage for the first time in Chicago, the vibrant, food-tech epicenter of the US.
On June 17-18, 700+ senior leaders from...
24/05/2024 -
Precision agriculture provides many benefits for farmers and can help suppliers manage food. But with a myriad of issues, including regulation and farmer adoption, will we ever see widespread use?
24/05/2024 -
AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
12/09/2024 -
Save the Date! The Cultured Meat Symposium returns for its 7th edition to discuss the state of the cell-cultured meat, poultry, and seafood industry in the San Francisco Bay Area. We are at a...
16/05/2024 -
Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and instability in the world of geopolitics.
16/05/2024 -
Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from...
16/05/2024 -
Better-for-you oat bar brand Bobo's develop its new Strawberry Lemonade Oat Bite flavor by leveraging existing favorites, like Strawberry Stuff'd and Lemon Poppyseed, with innovation accelerated by...
16/05/2024 -
CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared...
16/05/2024 -
Products targeting âgut healthâ have a range of benefits, yet these are not always clear in marketing. How do consumers understand gut health, and is this understanding congruent with reality?
16/05/2024 -
Despite overall satisfaction with their diets, rural and urban consumers are divided on agriculture's role in climate change and the health attributes of various products like plant-based milk,...
16/05/2024 -
Heritage Grocers Group operates 115 locations across four banners in six states, âadjusting to the local customer needsâ of the Hispanic market by offering affordable groceries, including prepared...
16/05/2024 -
Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
14/05/2024 -
As ageing population numbers rise in Europe, an opportunity is opening in food and beverage. How can industry best tap into the âhealthy longevityâ trend?