Biotecnología
Biotecnología
‘Pumpkin spice everywhere,’ NIQ’s Sherry Frey unpacks LTO trends for fall, winter
28/09/2023 -
Consumers tapping into the autumn and winter festivities are turning to flavors like pumpkin, eggnog, and peppermint, while they look for more natural products and brush aside inflation to enjoy...
SAI releases definition of and framework for regenerative agriculture
28/09/2023 -
Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlà,...
Challenging the vilification of ultra-processed foods
28/09/2023 -
The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are âbadâ saying this is an argument based on oversimplification and privilege.
Plant-based meat shows promise for reducing cardiovascular risk factor
28/09/2023 -
Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a âsignificant dropâ in an emerging cardiovascular risk factor in a small study funded by an...
Bridging the gap between conventional meat and alternative proteins
28/09/2023 -
Alternative proteins offer myriad potential solutions to curb the effects of climate change and public health risks, while creating space for partnerships with corporate meat producers, panelists...
Robots, e-commerce and sustainability drive packaging machine design
28/09/2023 -
US packaging machinery shipments in 2022 continued on 2021âs rapid growth trajectory. While economic uncertainty is now starting to hit the market, machines designed around sustainable packaging and...
Drop in egg price drives down dollars sales in dairy for August 2023, Circana finds
28/09/2023 -
Dollar growth declined and unit sales were flat in the dairy category in August, as prepared meals and entertaining products are bright spots in the deli counters, according to Circana data shared in...
HPLC/UV approach method for the first simultaneous estimation of molnupiravir and ertapenem as a binary mixture in human plasma and dosage form as a regimen for COVID-19 treatments
27/09/2023 -
COVID-19 is a serious virus that can have a lot of effects, one of which is a secondary bacterial infection that can be more life-threatening and even lethal than the initial viral infection. Hence a...
Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread
27/09/2023 -
Spice and its extracts have gained widespread utilization as natural and eco-friendly additives, imparting enhancements in flavor, color, and antioxidative attributes to meat-based products. This...
Establishing a Berry Sensory Evaluation Model Based on Machine Learning
27/09/2023 -
Flavor is an essential element of food quality. Flavor can be improved by adding flavoring substances or via microbial fermentation to impart aroma. Aroma-producing yeasts are a group of...
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food
27/09/2023 -
Citrus is a globally popular fruit crop that contains bioactive compounds with numerous health benefits. Carotenoids are one of the main bioactive compounds present in citrus pulp. They possess...
Study on disinfection effect of a 222-nm UVC excimer lamp on object surface
27/09/2023 -
Effective disinfection of contaminated surfaces is essential for preventing the transmission of pathogens. In this study, we investigated the UV irradiance and wavelength distribution of a 222-nm...
Enzymatic synthesis of novel pyrrole esters and their thermal stability
27/09/2023 -
In the present work a simple enzymatic approach (Novozym 435) for transesterification to synthesize pyrrole esters was reported. To generate the best reaction conditions, which resulted in the...
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
27/09/2023 -
Zearalenone and its metabolites are mycotoxins generated by Fusarium species while crops are growing and can typically be found in various foods, posing a risk to human health. Governments have...
Cultivated Land Demand and Pressure in Southeast Asia from 1961 to 2019: A Comprehensive Study on Food Consumption
27/09/2023 -
Terfezia arenaria is a desert truffle native to the Mediterranean Basin region, highly appreciated for its nutritional and aromatic properties. Despite the increasing interest in this desert truffle,...
Genetic characterization of canine astrovirus in non-diarrhea dogs and diarrhea dogs in Vietnam and Thailand reveals the presence of a unique lineage
27/09/2023 -
The role of canine astrovirus (CaAstV) in canine gastrointestinal disease (GID) is unknown. In this study, a total of 327 fecal swab (FS) samples were collected, including 113 FSs in Vietnam (46...
Is the answer to better nutrition AI and gamification? Birdzi CEO weighs in
27/09/2023 -
Through new digital capabilities like health and wellness apps, retailers are looking to drive consumers to make healthier food and beverage decisions, as data and AI make personalized...
Rapid and Specific Detection of B. melitensis Targeting BMEI1661 Gene Using Loop-mediated Isothermal Amplification (LAMP) Combined With Lateral Flow immunoassay (LFIA)
27/09/2023 -
Abstract B. melitensis is the most pathogenic zoonotic species of Brucella transmitted to animals through fetal secretions, placenta, and vaginal discharges of infected animals...
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology
27/09/2023 -
Medicinal plants offer a valuable source of natural compounds with specific and selective bioactivity. These compounds have been isolated since the mid-nineteenth century and are now commonly used in...
Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers
27/09/2023 -
Since the second half of the 20th century, the intensification of agriculture by increasing external inputs (fertilizers, pesticides), cropland expansion, and the cultivation of only a few selected...
Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes
27/09/2023 -
The effects of allicin and antioxidant of bamboo leaves (AOB) on the quality of bullfrogs (Lithobates catesbeiana) during refrigerated storage (4 °C) were investigated. The quality...
