Biotecnología
Biotecnología
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
30/08/2024 -
Continuous innovation in product development further enhances consumer appeal and contributes to a more sustainable and ethical food system. This study used the health belief model (HBM) and...
Plant-based ‘animal fats’ key to sector’s regrowth
21/08/2024 -
Meat alternatives can regain the growth seen earlier this century only if the category replicates the taste, texture and aroma of real meat, the boss of a food-tech upstart suggests.
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
19/08/2024 -
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production. However, there...
Fermentation investment outstrips plant-based for the first time
09/08/2024 -
Europeâs fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
Cultivated meat on a farm? Putting farmers at the centre of a new technology
09/08/2024 -
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?
Cultured Meat Symposium 2024
12/09/2024 -
Save the Date! The Cultured Meat Symposium returns for its 7th edition to discuss the state of the cell-cultured meat, poultry, and seafood industry in the San Francisco Bay Area. We are at a...
Expo West: Microphyt harnesses power of microalgae for fortified food, beverage
27/03/2024 -
Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its...
How can AI understand the functional food market and the needs that drive it?
24/03/2024 -
Functional food trends are driven by more than just taste: theyâre driven by human need. With AI, the market can be analysed and the needs driving consumption understood.
Kuli Kuli Foods expands beyond moringa with new products packed with climate-smart superfoods
07/03/2024 -
Functional food frontrunner Kuli Kuli Foods is moving beyond its flagship star ingredient moringa, which it helped introduce to the US over the past decade, to champion other âmedicinally potentâ...
Finding a-whey to improve cognitive support: Hank’s partners with Nutiani for brain boosting spread
04/03/2024 -
Nut butter brand Hankâs partnered with Fonterraâs nutrition brand Nutiani to launch Hankâs Brain Boosting Peanut Butter spread, a functional food containing added protein and supplements to...
DuelFuel sends warning to functional food firms after tax tribunal defeat
27/02/2024 -
âPerformance flapjackâ brand DuelFuel is warning the functional foods market of potential VAT challenges after its business was devastated when made to sell its products as confectionery due to its...
“Los insectos serán vistos como alimento normal”: cómo la industria está combatiendo la renuencia de los consumidores a comer proteínas de insectos
22/02/2024 -
Se cree que los insectos no sólo contienen al menos tanta proteína como la carne convencional, sino que también son más sostenibles desde el punto de vista...
To grow or not to grow: Bovine cells engineered to produce their own growth factors in cultivated meat production
01/02/2024 -
Cultivated meat needs growth factors in order for its cells to grow. These are usually added to the cell culture media at considerable expense, impacting potential for commercialisation. New...
What is the environmental impact of cultivated meat?
23/01/2024 -
While the verdict is still out on the sustainability of cultivated meat production, a panel of experts during the Tufts University Cellular Agriculture Day on Jan. 11 in Boston, Mass., are...
No bones about it, Kettle & Fire’s broth promotes regenerative farming for meat industry
13/12/2023 -
Kettle & Fire supports regenerative farming by sourcing bones from suppliers that have defined land management practices for each animal, Victoria Belinsky, the company's senior director of brand...
The proof is in the compostable cup: Better for All's strategy for composting over recycling
11/12/2023 -
While more companies are ordering Better for Allâs land and marine compostable cups compared to five years ago, the cupsâ base biopolymer P-Hydroxy-Benzoate Hydroxylase (BHBH) is roughly 1.6 times...
Leche materna a base de células en el desarrollo para reemplazar la fórmula infantil bovina "subóptima"
28/11/2023 -
¿Pueden las vacas replicar las complejidades de la leche materna? Nümi, que reside en Francia, no lo cree así. La start-up recurre al cultivo celular para desarrollar "lo...
WATCH – Down on the cultured meat farm with Ivy Farm Technologies
07/11/2023 -
Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.
Start-up’s chickpea-based protein isolate boosts protein content in dairy-free cheese
03/11/2023 -
Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.
‘A defining feature of stem cells is that they can become other cells’: Strategies for the use of stem cells in cultivated meat production
02/11/2023 -
The production of cultivated meat will need stable cell lines from multiple different species to be successful. It is produced from stem cells, which are highly flexible and can create yields with...
