Biotecnología
Biotecnología
HOP WTR taps into functional benefits, alcohol moderation to grow brand
23/03/2023 -
Non-alcoholic beverage brand HOP WTR is leaning on functional ingredients like ashwagandha and L-Theanine to provide consumers with added mood management benefits, as the brand looks to sustain...
AnaBio Technologies unlocks shelf-stable probiotic beverage market with heat-resistant, moisture-stabilizing micro-encapsulation technology
23/03/2023 -
A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months â...
‘A new standard in corporate transparency’: Nestlé discloses nutritional value of global portfolio
23/03/2023 -
Benchmarking its products against the Health Star Rating system, Nestlà has become the first food major to report on the nutritional value of its entire global portfolio. FoodNavigator asks Nestlà...
Bunge debuts balanced energy molecule for muscle health in U.S.
23/03/2023 -
Bunge Loders Croklaan â a global producer and supplier of plant-based lipids â is bringing its novel NuliGo molecule to the US market to support muscle health in the trending sports nutrition and...
ADM launches D2C ingredient range grown by underrepresented farmers using better-for-the-planet practices
23/03/2023 -
The Chicago-headquartered nutrition company has launched a direct-to-consumer (D2C) plant-based ingredient line derived from sustainably sourced crops.
ProVeg: Transition to alternative protein production trumps DAIRY PRIDE Act aims
23/03/2023 -
Legislators should focus on assisting dairy farmers shift toward production of alternative proteins, instead of commending the DAIRY PRIDE Act, food awareness organization ProVeg International...
Uncle Matt’s looks to functional innovation in face of “most challenging season” for citrus sourcing
22/03/2023 -
With the increasing demand for functional beverages, Uncle Matt's is preparing for a year of product innovation in the organic juice space at the same time that it navigates another challenging...
McCormick freshens up red-cap business with new look, bottle
22/03/2023 -
After nearly 40 years with the same look, McCormickâs red-cap business of spices and herbs is getting a shake-up with a new bottle and packaging, as the company tries to tap into consumer demand for...
WhatIF targets ‘climate anxious Gen Z’ with bambara groundnut plant-based milk, noodles
22/03/2023 -
Singapore-based WhatIF Foods looks to bring its line of products derived from the bambara groundnut to a wider audience in the coming year, focusing on educating consumers about the legumeâs...
‘Sustainable agriculture practices must triple in order to prevent climate change’: Using space to help food manufacturers meet consumer expectations
22/03/2023 -
Some of the biggest names in the bakery and snacks industries â including Mondelez, Quinn, ADM, PepsiCo, General Mills and Wildfarmed â have signed up to promote the importance of better-for-you...
Expo West trendspotting: Mushrooms have their moment in snacks, beverages
22/03/2023 -
Over the last several years, mushrooms have increasingly become a popular functional ingredient in a range of products, from plant-based burgers to snacks to ready-to-drink (RTD) beverages. And at...
Sea Monsters invade Expo West, Sprouts with seaweed, sorghum puffs
22/03/2023 -
Kid-friendly snack brand Sea Monsters is expanding into Sprouts, and the brand will have help from some friends â its titular sea monster mascots.
Kellogg Company splits into Kellanova and WK Kellogg Co.
22/03/2023 -
Kelloggâs has unveiled the names of its two new public companies.
Roster of the Allergenic Products Advisory Committee
22/03/2023 -
As part of the Food and Drug Administration's (FDA's) ongoing efforts to recruit qualified experts with minimal conflicts of interest who are interested in serving on FDA advisory...
Industry on notice as FTC probes social media, video streaming platforms
22/03/2023 -
The Commission calls out disease prevention ads, weight-loss products and MLMs as it investigates the inner workings of social media and its function in deceptive online advertising.
Fungi and oat hybrid makes ‘completely new protein’ for alternative meat sector
22/03/2023 -
A protein made from just two ingredients, mycelium and oats, has been developed by a researcher in Sweden. FoodNavigator catches up with the chair of his start-up Millow, Staffan Hillberg, to ask...
Soup-To-Nuts Podcast: Precision Fermentation Alliance launches to promote food-tech, drive acceptance, inspire innovation
22/03/2023 -
Precision fermentation is emerging as one of the buzziest technologies in food, and even though it has been used safely for decades without raising eyebrows, new uses and broader awareness are...
FMI: Inflation, higher prices didn’t dent produce sales totals in 2022, but impacted volume sold
22/03/2023 -
Grocery shoppers continued purchasing fresh produce in 2022 as inflation pushed up prices but bought less of it on a volume basis, shifting to more affordable fresh fruit and vegetable options as...
Insect-based Hey Planet expands into US, aims to change perception of eating bugs
22/03/2023 -
Insect-based food company Hey Planet is taking its mission of eating bugs to improve health and the sustainability of the planet to a wider audience with a move into the US market, brand co-founder...
Zevia CEO talks rebrand, the “rising tide” for sugar-free sodas
22/03/2023 -
Natural soda brand Zevia is sweetening its branding with a new look as it aims to boost its household penetration and eliminate plastic from its supply chain, company CEO Amy Taylor told...
Bipartisan house bills reintroduced to regulate CBD in food, dietary supplements
22/03/2023 -
Does the legislation have legs or is it just for optics? Stakeholders agree the bills are a step in a positive direction, but what impact they will have, if any, is yet to be seen.
