Biotecnología
Biotecnología
IMPRESCINDIBLE
Sustainable alternative to palm oil developed through fermentation
24/05/2024 -
With palm oilâs links to deforestation under increasing scrutiny, a new start-up is developing an alternative through fermentation - using side streams as feedstock.
Cell-free supernatant-assisted biogenic silver nanoparticles enhance the antibacterial efficacy of communicating bacterial pathogens
23/07/2024 -
Abstract The use of nanoparticles (NPs) as an alternative to the current generation of conventional antibiotics has exploded in the research community in recent years, as evidence...
Recent advancements in flavonoid production through engineering microbial systems
23/07/2024 -
Abstract Flavonoids are a class of polyphenolic compounds found in plants that offer extensive health benefits and have applications in the pharmaceutical, cosmetic, and food...
Production of chitosan from Aspergillus niger and quantitative evaluation of the process using adapted analytical tools
23/07/2024 -
Abstract The chitosan production process from fishery waste is already established in industrial scale, whereby fungal chitosan is produced in lower amounts. Since fungal chitosan...
Advancing biofoundry development: strategies and challenges
23/07/2024 -
Abstract This study explores the development of biofoundries, emphasizing the integration of synthetic biology with artificial intelligence (AI) and robotics. It outlines critical...
Extraction of the outer membrane protein pertactin from Bordetella pertussis with urea for the production of acellular pertussis vaccine
23/07/2024 -
Abstract Pertactin (PRN), a non-fimbrial outer membrane protein of Bordetella pertussis, is the limiting component of the acellular pertussis vaccine because of its low...
Prioridades de I+D en Bioinformática para Argentina
19/07/2024 -
próximo webinar que organiza la Fundación. Sadosky sobre "Bioinformática"
Es este viernes 19/07 a las 18 hs
How brands are capitalising on gut health
16/07/2024 -
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, itâs the gift that keeps on giving.
Consuming foods rich in live microbes may prevent muscle loss
16/07/2024 -
A new study published in the journal Clinical Nutrition reports consuming foods with high amounts of live microbes may reduce the risk of sarcopenia as people age.
French cultivated meat start-up seeks approval in UK, rather than EU
16/07/2024 -
French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU?
Milk made from black-eyed peas? New alt dairy overshadows competitors on protein
16/07/2024 -
A new base for alternative dairy has been developed with protein content front-of-mind.
The rise of self-diagnostics: 'The future of nutrition is hyper-personalized'
16/07/2024 -
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit...
The colour conundrum: Red or green packaging for plant-based meat?
16/07/2024 -
Colour plays a key role in how consumers see products. Should plant-based companies use red to evoke flavour, or green to evoke sustainability, with their offerings?
Preparing for food-dye bans: What CPG brands must know about reformulations ahead of mandates
16/07/2024 -
As food additive bans roll out across numerous states, many CPG companies that rely on artificial dyes might need costly reformulations, while clean-label and natural ingredient trends might...
NewMoo aims to revitalize slumping alt-cheese market with animal-free casein
16/07/2024 -
Israel-based food-tech company NewMoo emerged from stealth this week to address alternative cheese taste and texture challenges with animal-free casein, company Co-founder and CEO Daphna Miller told...
