Biotecnología

Biotecnología

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Lácteos sin animales: New Culture planea el lanzamiento de Mozzarella en 2023-menos las vacas

07/06/2021 - Animal-free dairy: New Culture plans 2023 launch of Mozzarella – minus the cows New Culture, una de un grupo de empresas emergentes en el espacio lechero emergente "sin animales" que diseña microbios para producir proteínas de la leche de vaca, sin vacas, tiene como objetivo lanzar Mozzarella sin animales a fines de 2023.

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Whole Foods revela las 10 principales tendencias alimentarias a tener en cuenta el año próximo

19/10/2021 - ¿Cuáles serán las tendencias en 2022? Según el informe anual de tendencias alimentarias de Whole Foods, los consumidores buscan productos que contribuyan a su definición personal de bienestar, ya sean bebidas menos alcohólicas, verduras de hoja verde cultivadas localmente o sándwiches de helado con infusión de cúrcuma.

Where next for seafood alternatives? Join Aqua Cultured Foods, New Wave Foods, Good Catch, Mission Plant and the GFI on Weds 27 for webinar
25/10/2021 - From Nestle's vegan 'Vrimp' in Europe to Good Catch's crab cakes on trial at Long John Silver's in the US, many players believe plant-based seafood represents a significant untapped opportunity in a...
PepsiCo Foods VP of Sustainability: 'Consumers want to be part of the solution'
25/10/2021 - PepsiCo's $18bn Frito-Lay food division is making strong strides towards its "bold and important" sustainable packaging goals to make every bag across its snack portfolio recyclable, compostable,...
‘Before the chicken and the egg, came the planet’: Meet the company selling the UK’s first carbon neutral eggs
25/10/2021 - Did you know that chickens that lay white eggs have an 8% lower carbon footprint than those that lay brown eggs?
Unilever hikes prices ‘significantly,’ warns there is more to come amid high inflation, supply chain challenges
25/10/2021 - Unilever joins the parade of CPG manufacturers hiking prices âsignificantlyâ to offset rising commodity costs and other inputs, with CEO Alan Jope warning, âthere is more pricing still to come.â
Edible insects in focus, part I: CPG 2nd wave focuses on benefits, not bugs... 'It’s like taking Jello and saying, ‘Hey! we've got a bunch of ground up cow bones and sugar. You want some?'
25/10/2021 - Back in 2013/14, no food innovation conference was complete without at least one session promoting edible insects as the next big thing in âalternative protein.â Since then, the field has become...
Nestle’s ‘exceptionally strong organic sales growth’ may not be enough to buoy margins amid rising inflation
25/10/2021 - Nestle boosted its full year sales guidance this week after raising prices once again to account for climbing costs, but leadership cautioned those increases may not be enough to fully counter...
‘It’s natural, it’s nutritious, it’s delicious’: Olam Food Ingredients CEO talks future innovation and growth
25/10/2021 - Ahead of its planned IPO, Olam Food Ingredients (ofi) has set out its aim to drive innovation to deliver growth. We catch up with ofi CEO A. Shekhar to learn about the trends the company hopes to tap.
Change Foods founder talks animal-free dairy formulation: ‘Within a few months I was getting calls from large dairy companies’
25/10/2021 - San Francisco-based Change Foods â one of a small group of startups making 'animal-free' dairy ingredients using microbes instead of cows - plans to launch its first consumer products (cheese) in...
Danone talks alt dairy, from ‘exciting’ animal-free proteins to ‘dairy-like’ technology in Silk NextMilk
25/10/2021 - A leading player in plant-based dairy with its Silk and So Delicious brands, Danone North America has made significant strides in improving the taste and texture of plant-based cheese, yogurt, and...
NotCo founder: ‘Why are we doing a ‘barista’ version of plant-based milk? There’s no ‘barista version’ of dairy milk’
25/10/2021 - If plant-based dairy is going to go truly mainstream, brands need to reach consumers that right now, are not engaging in the category at all, says Santiago-based NotCo, which says most people donât...
Eat Just mung bean protein gets novel foods nod: ‘Bringing JUST Egg to Europe will be one of the most important milestones for our company’
21/10/2021 - The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Justâs egg substitute product, paving the way for the company to launch its JUST Egg...
Nestlé debuts Rallies Nut Butter Bombs, a snack for world-weary 'slumpers'
21/10/2021 - Nestlà has entered the refrigerated snacking set with its line of permissably indulgent Rallies, a three-bite snack of chocolate enrobed nut butters, which is targeting a growing group of consumers...
Coca-Cola to commercialize next-generation biomaterials
21/10/2021 - The Coca-Cola Company, Changchun Meihe Science & Technology and UPM have announced the first planned commercialization of new tech to create plant-based monoethylene glycol (bMEG): which can...
BIOMILQ raises $21m in series A round to accelerate production of cell-cultured human milk
21/10/2021 - BIOMILQ â a North Carolina-based startup culturing human mammary cells that lactate â has closed an oversubscribed $21m series A round to support its ambitions to bring cell-cultured human milk to...
Mission Barns, and Silva Sausage test-drive hybrid sausages blending cell-cultured animal fat and plant-based protein
21/10/2021 - Berkeley-based startup Mission Barns â which has developed a platform to cultivate fat from animal cells, outside of the animal - has teamed up with gourmet sausage maker Silva Sausage Co to produce...
Sustainably-positioned products gain market share, drive sales and command price premiums
21/10/2021 - Clearly communicating the environmental benefits of CPGs can be a heavy lift given the complexity of sustainability, the relative lack of space on most packages, and differences in consumer awareness...
FDA In Brief: FDA Announces Investigation of Salmonella Outbreak Linked to Whole, Fresh Onions
21/10/2021 - The FDA, along with the CDC and our state and local partners, are working to investigate a multistate outbreak of Salmonella Oranienburg infections linked to linked to whole, fresh onions
Coronavirus (COVID-19) Update: FDA Takes Additional Actions on the Use of a Booster Dose for COVID-19 Vaccines
21/10/2021 - The FDA took additional actions regarding booster doses of COVID-19 vaccines, including authorizing heterologous (or “mix and match”) booster doses in eligible individuals following completion of...
Federal Judge Enters Consent Decree with Utah-based Dietary Supplement Manufacturer
21/10/2021 - A dietary supplement manufacturer has been ordered to stop selling products until they come into compliance under the Federal Food, Drug, and Cosmetic Act