Biotecnología
Biotecnología
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
22/03/2023 -
The particular characteristics of cherries, such as color, firmness, and palate increase their demand, as does, among other things, their antioxidant properties that benefit human health. However,...
Disruption of Pseudomonas aeruginosa Adherent Cells by NaCl and NaOCl in Drinking Water
22/03/2023 -
Abstract The aim of this study was to compare and explain the disruptive effect of sodium chloride and sodium hypochlorite on the adherent cells of P. aeruginosa on glass...
Enantioseparation, quantification, molecular docking and molecular dynamics study of five ?-adrenergic blockers on Lux-Cellulose-2 column
22/03/2023 -
Enantioseparation of five ?-adrenergic blockers was studied using two mobile phases on a cellulose tris(3?chloro?4?methylphenylcarbamate) (Lux-Cellulose-2) chiral column in normal phase mode. The...
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste
22/03/2023 -
The ‘Xiaobai’ apricot fruit is rich in nutrients and is harvested in summer, but the high temperature limits its storage period. To promote commercial quality and extend...
Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment
22/03/2023 -
This study aimed to study the functionalities of cricket flour (CF) and the effects of the addition of CF on the texture and oxidative stability of hybrid sausages made from lean pork and CF....
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
22/03/2023 -
Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important...
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children
22/03/2023 -
IntroductionNutrition education during adolescence has proven effective in increasing knowledge, attitudes, and practices in the diet. The Mediterranean diet has proven health benefits and is...
The Role of C1473G Polymorphism in Mouse Triptophan Hydroxylase 2 Gene in the Acute Effects of Ethanol on the c-fos Gene Expression and Metabolism of Biogenic Amines in the Brain
22/03/2023 -
Abstract Tryptophan hydroxylase 2 is a key enzyme in the synthesis of the neurotransmitter serotonin, which plays an important role in the regulation of behavior and various...
Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor
22/03/2023 -
The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying...
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality
22/03/2023 -
The dissipation behavior and dietary exposure risk assessment of four fungicides (dimethomorph, mandipropamid, myclobutanil, and metalaxyl) was performed in fruits and leaves of squash grown under...
Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
22/03/2023 -
Portion size manipulation is well known to be effective in increasing vegetable intake in adults, whereas less is known about the effects of portion size manipulation on reducing meat intake. This...
Inhibition of ?? T Cells Alleviates Blood–Brain Barrier in Cardiac Arrest and Cardiopulmonary Resuscitation in Mice
22/03/2023 -
Abstract Ischemia/reperfusion (I/R) injury is the leading cause of death following cardiac arrest (CA) and cardiopulmonary resuscitation (CPR). ??T cells are suggested to...
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison
22/03/2023 -
This study comprehensively characterized and compared the aroma differences between four different grades of Fenjiu (FJ, the most representative light-flavor Baijiu). Aroma-active compounds were...
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
22/03/2023 -
The effects of polyphenol-rich extract obtained from non-compliant defatted green coffee beans (dGCBs) on physicochemical and antioxidant properties, as well as on the sensory profile of...
Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies
22/03/2023 -
Meat consumption has played an important role in human evolution [...]
Functional Ingredients in Minor Grain Crops
22/03/2023 -
In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant...
Mobile genetic element-encoded putative DNA primases composed of A-family polymerase—SSB pairs
22/03/2023 -
Mobile genetic elements can encode a wide variety of genes that support their own stability and mobility as well as genes that provide accessory functions to their hosts. Such genes can be adopted...
Mechanisms to change farmers' drought adaptation behaviors in Sistan and Baluchistan Province, Iran
22/03/2023 -
IntroductionFrequent droughts in Iran have imposed economic and social losses on farmers. To mitigate drought implications, farmers' behaviors should be shifted towards drought adaptation. This...
Presynaptic Plasticity Is Associated with Actin Polymerization
22/03/2023 -
Abstract Modulation of presynaptic short-term plasticity induced by actin polymerization was studied in rat hippocampal slices using the paired-pulse paradigm. Schaffer...
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
22/03/2023 -
Trichinellosis is a parasitic, zoonotic disease caused by larvae of the genus Trichinella. Infection occurs via the consumption of raw or undercooked meat containing this parasite. Symptoms of the...
