Biotecnología
Biotecnología
How brands are capitalising on gut health
16/07/2024 -
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, itâs the gift that keeps on giving.
Consuming foods rich in live microbes may prevent muscle loss
16/07/2024 -
A new study published in the journal Clinical Nutrition reports consuming foods with high amounts of live microbes may reduce the risk of sarcopenia as people age.
French cultivated meat start-up seeks approval in UK, rather than EU
16/07/2024 -
French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU?
The rise of self-diagnostics: 'The future of nutrition is hyper-personalized'
16/07/2024 -
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit...
The colour conundrum: Red or green packaging for plant-based meat?
16/07/2024 -
Colour plays a key role in how consumers see products. Should plant-based companies use red to evoke flavour, or green to evoke sustainability, with their offerings?
Preparing for food-dye bans: What CPG brands must know about reformulations ahead of mandates
16/07/2024 -
As food additive bans roll out across numerous states, many CPG companies that rely on artificial dyes might need costly reformulations, while clean-label and natural ingredient trends might...
NewMoo aims to revitalize slumping alt-cheese market with animal-free casein
16/07/2024 -
Israel-based food-tech company NewMoo emerged from stealth this week to address alternative cheese taste and texture challenges with animal-free casein, company Co-founder and CEO Daphna Miller told...
Transforming the Future of Food Protein through Protein Diversification
17/06/2024 -
Future Food-Tech Alternative Proteins 2024 takes center stage for the first time in Chicago, the vibrant, food-tech epicenter of the US.
On June 17-18, 700+ senior leaders from...
Brightseed expands microbiome discovery program
24/05/2024 -
AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
Will precision agriculture ever be adopted?
24/05/2024 -
Precision agriculture provides many benefits for farmers and can help suppliers manage food. But with a myriad of issues, including regulation and farmer adoption, will we ever see widespread use?
Cultured Meat Symposium 2024
12/09/2024 -
Save the Date! The Cultured Meat Symposium returns for its 7th edition to discuss the state of the cell-cultured meat, poultry, and seafood industry in the San Francisco Bay Area. We are at a...
Disrupting fermentation: Lever VC highlights 5 technologies to improve biotech processes
16/05/2024 -
Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from...
Bobo’s Strawberry Lemonade Oat Bite blends existing flavors into new product
16/05/2024 -
Better-for-you oat bar brand Bobo's develop its new Strawberry Lemonade Oat Bite flavor by leveraging existing favorites, like Strawberry Stuff'd and Lemon Poppyseed, with innovation accelerated by...
Developing Ozempic-era foods, beverages: Mattson shares research on what GLP-1 users crave
16/05/2024 -
CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared...
How do consumers perceive ‘gut health’ products?
16/05/2024 -
Products targeting âgut healthâ have a range of benefits, yet these are not always clear in marketing. How do consumers understand gut health, and is this understanding congruent with reality?
Rural, urban divide plays out in food claims, agriculture concerns, Purdue University finds
16/05/2024 -
Despite overall satisfaction with their diets, rural and urban consumers are divided on agriculture's role in climate change and the health attributes of various products like plant-based milk,...
Building loyalty: Heritage Grocers Group's approach to the Hispanic market
16/05/2024 -
Heritage Grocers Group operates 115 locations across four banners in six states, âadjusting to the local customer needsâ of the Hispanic market by offering affordable groceries, including prepared...
Blommer Chocolate Company and Incredo target Canada with less sugar options
16/05/2024 -
Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
Why is the price of tea going up?
16/05/2024 -
Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and instability in the world of geopolitics.
NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food
14/05/2024 -
On our NPD Trend Tracker this week, we have a range of new products from big brands; new flavours from Kettle Chips, plant-based thighs from This, plant-based ice cream from Flora Professional, and a...
What is 'sogflation' and how is it threatening food supply chains?
14/05/2024 -
First there was inflation, then there was shrinkflation, next came heatflation, now thereâs sogflation. But what is sogflation and how is it impacting the food industry?
