Biotecnología
Biotecnología
Batch Reactor Design and Conception at Laboratory Scale for Solid-State Anaerobic Digestion: Practical Comparison Between 3D-Printed Digesters and Conventional Methods
11/02/2025 -
Solid-state anaerobic digestion (SS-AD) is a promising technology for treating organic waste and producing renewable energy. This study explores the feasibility of using 3D printing to rapidly...
Feature Review Papers in Microbial Metabolism, Physiology and Genetics
11/02/2025 -
This inaugural Special Issue of Fermentation (MDPI) features review articles spanning various aspects of microbial metabolism, physiology, and genetics [...]
Fermentation, Vol. 11, Pages...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
11/02/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
11/02/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Batch Reactor Design and Conception at Laboratory Scale for Solid-State Anaerobic Digestion: Practical Comparison Between 3D-Printed Digesters and Conventional Methods
29/01/2025 -
Solid-state anaerobic digestion (SS-AD) is a promising technology for treating organic waste and producing renewable energy. This study explores the feasibility of using 3D printing to rapidly...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
29/01/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Reducing Structural Nonidentifiabilities in Upstream Bioprocess Models Using Profile?Likelihood
27/01/2025 -
ABSTRACTThe insect cell?baculovirus expression vector system (IC?BEVS) has been an asset to produce biologics for over 30 years. With the current trend in biotechnology shifting toward process...
Advances in modeling analysis for multi-parameter bioreactor process control
22/01/2025 -
Abstract The multi-parameter intricate process control of bioreactor systems poses an urgent challenge to cell culture. It is feasible to simulate and analyze the implications of...
Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae
16/01/2025 -
An optimal culture medium and highly stable biometabolites are important in industrial production processes. The response surface methodology with a Box–Behnken design was performed to...
Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century
16/01/2025 -
Extremophiles, microorganisms blooming in extreme environmental conditions, hold particular significance in the domain of microbial research. This review paper focuses on extremophilic...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
16/01/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
16/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by Escherichia coli
16/01/2025 -
The low solubility of CO2 in water leads to massive CO2 emission and extremely low CO2 utilization in succinic acid (SA) biosynthesis. To enhance microbial CO2 utilization, micro-nano bubbles...
TRYing to evaluate production costs in microbial biotechnology
15/01/2025 -
An additional 100 million tons/year of lignin coproduct will result when lignocellulosic biomass is processed in biorefineries to fiber, sugars, biofuels, and bioproducts. This will double the amount...
Ogataea polymorpha as a next-generation chassis for industrial biotechnology
15/01/2025 -
Single cell sequencing technologies have become a fixture in the molecular profiling of cells due to their ease, flexibility, and commercial availability. In particular, partitioning individual cells...
Mycelium-based composites: An updated comprehensive overview
13/01/2025 -
In nature, various molecules possess spiral geometry. Such helical structures are even prevalent within the human body, represented classically by DNA and three-dimensional (secondary structure)...
A Hybrid Model Simulating Multi-Stage Continuous Fermentation of Saccharomyces cerevisiae
09/01/2025 -
Graphical Abstract and Lay Summary“Screens for endogenous promoters by transcriptomic analysis” for the upper left, “Verify promoters strength by green fluorescence...
Advances in multi-enzyme co-localization strategies for the construction of microbial cell factory
08/01/2025 -
Biomolecular condensates are intriguing entities found within living cells. These structures possess the ability to selectively concentrate specific components through phase separation, thereby...
Trans-nuclei CRISPR/Cas9: safe approach for genome editing in the edible mushroom excluding foreign DNA sequences
07/01/2025 -
Abstract Clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein 9 (Cas9)-assisted genome editing has been applied to several major edible...
Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation
11/12/2024 -
https://www.nature.com/articles/s41598-024-80484-1