Biotecnología

Biotecnología

Evolving conceptions of silvopasture among farmers and natural resource professionals in Wisconsin, USA
03/02/2023 - Silvopasture has gained attention as an agroecological practice that may simultaneously meet farmer goals and provide environmental benefits, including climate change mitigation. At the same time...
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
03/02/2023 - Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients....
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
03/02/2023 - Abstract This study investigated the bacterial and postbiotic potential of three Anatolian bee bread samples obtained from different regions of Turkey (Marmara, Aegean, and...
Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula
03/02/2023 - BackgroundThis research focused on the different varieties of wild edible plants (WEPs) actively utilized by the Orang Asli of Malaysia and their medicinal values. The Orang Asli have been relying...
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
03/02/2023 - Azara dentata Ruiz & Pav. is a small Chilean native plant from Patagonia, a producer of small white reddish berries. For the first time, the proximal analysis of the fruits, phenolic...
Arthrobacter hankyongi sp. nov., Isolated From Wet Land
03/02/2023 - Abstract A Gram-staining-positive, catalase positive and oxidase negative, non-motile, non-flagellated, and oval-shaped bacterium, was designated as I2-34 T, isolated from...
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya
03/02/2023 - IntroductionThe impact of COVID-19 on small-scale fishing communities is of great concern given the importance of aquatic foods in trade, nutrition and livelihoods. Using a case study of Lake...
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
03/02/2023 - The aim of this study was to investigate whether guanidine acetic acid (GAA) yields a response in rapid-growing lambs depending on forage type. In this study, seventy-two small-tailed Han lambs...
Characterization of Antibiotic-Resistant Stenotrophomonas Isolates from Painted Turtles Living in the Wild
03/02/2023 - Abstract Stenotrophomonas maltophilia is a ubiquitous multidrug-resistant opportunistic pathogen commonly associated with nosocomial infections. The purpose of this study was to...
Applications of date pits in foods to enhance their functionality and quality: A review
03/02/2023 - Agro-byproducts are substances generated by the bioprocessing industry that may provide functionality and bioactivity when used in foods, health supplements, and bio-composites. Date pits...
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
03/02/2023 - The solid-state fermentation of Baijiu is complicated by the co-fermentation of many microorganisms. The instability of the composition and abundance of the microorganisms in the fermentation process...
Mitochondria in Cryptococcus: an update of mitochondrial transcriptional regulation in Cryptococcus
03/02/2023 - Abstract Encapsulated Cryptococcus species are responsible for approximately 15% of AIDS-related mortality. Numerous intriguing investigations have demonstrated that mitochondria...
A genome-wide cross-cancer meta-analysis highlights the shared genetic links of five solid cancers
03/02/2023 - Breast, ovarian, prostate, lung, and head/neck cancers are five solid cancers with complex interrelationships. However, the shared genetic factors of the five cancers were often revealed either by...
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
03/02/2023 - This study aimed to evaluate the effects of high-voltage pulsed electric fields (HPEF) and transglutaminase (TGase) cross-clinking on the physicochemical and rheological properties of Pleurotus...
Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of pea
03/02/2023 - Converting seed coat peas (hulls) (SCP) into beneficial products provides a solution for waste treatment. This study aimed to investigate the phytoconstituents and biological activities of SCP...
Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach
03/02/2023 - In this study, the contribution of the ante mortem (AM) inspection and the food chain information (FCI) to ensuring meat safety and public health was investigated, by evaluating the slaughterhouse...
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream
03/02/2023 - This study predicted Salmonella outbreak risk from eating cooked poultry in various methods. The incidence of Salmonella in poultry meat and the environment from farm to home for consumption was...
Identification of determinants for entering into a viable but nonculturable state in Vibrio alginolyticus by Tn-seq
03/02/2023 - Abstract The viable but nonculturable (VBNC) state is a dormant state of nonsporulating bacteria that enhances survival in adverse environments. Systematic genome-wide...
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
03/02/2023 - This study aimed to assess the capability of supercritical fluid extraction (SFE) as an alternative and green technique compared to Soxhlet extraction for the production of oils from Opuntia...
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
03/02/2023 - In the era of SDGs, useful plants which provide valuable industrial outputs and at the same time pose less impact on the environment should be explored. Hemp seems one of the most relevant...
Production of 21-hydroxy-20-methyl-pregna-1,4-dien-3-one by modifying multiple genes in Mycolicibacterium
03/02/2023 - Abstract C22 steroid drug intermediates are suitable for corticosteroids synthesis, and the production of C22 steroids is unsatisfactory due to the intricate steroid...