Biotecnología
Biotecnología
Decoding bioprocesses with transcriptomics: current status and future potential
20/10/2025 -
https://www.sciencedirect.com/science/article/pii/S0734975025002228?dgcid=rss_sd_allhttps://www.sciencedirect.com/science/article/pii/S0734975025002228Expanding biocatalytic reactivity landscapes by...
Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities
20/10/2025 -
Nanopore direct RNA sequencing (DRS) is a transformative technology that enables full-length, single-molecule sequencing of native RNA, capturing transcript isoforms and preserving epitranscriptomic...
Bioprocess Engineering Strategies for the Overproduction of Surface?Expressed Protein in Escherichia coli: A Review
20/10/2025 -
ABSTRACTThis study aimed to investigate the expression and prognostic value of protein disulfide isomerase A4 (PDIA4) in glioma patients. We initially analyzed the expression of PDIA4 in various...
Bioprocess Engineering Strategies for the Overproduction of Surface?Expressed Protein in Escherichia coli: A Review
Estrategias de ingeniería de bioprocesos para la sobreproducción de proteínas expresadas en superficie en Escherichia coli: una revisión
06/10/2025 -
Optimización de células enteras para expresión proteica en superficie
El uso de células enteras (“whole cells”) se posiciona como una estrategia...
Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities
Oportunidades y desafíos para escalar la fermentación de precisión en alimentos celulares
15/09/2025 -
La fermentación de precisión ofrece una vía innovadora para producir ingredientes alimentarios mediante microorganismos, con potencial para cambiar el panorama de la...
Producción microbiana diseñada de carotenoides y sus productos de escisión (apocarotenoides)
15/09/2025 -
Este artículo de revisión resume los progresos recientes en ingeniería metabólica microbiana para sintetizar carotenoides y sus derivados de...
Biochar en la economía circular de bionutrientes
02/09/2025 -
Se propone una economía circular de bionutrientes donde los nutrientes contenidos en residuos orgánicos (heces, orina, residuos agrícolas) se recuperan mediante biochar. La...
Influencia de la fermentación dirigida del cacao en biorreactores sobre la calidad: decodificando el efecto de la temperatura, la mezcla y el pH en los perfiles metabolómicos, sensoriales y volátiles
25/08/2025 -
Fermentaciones de cacao en biorreactores estimuladas por controles rigurosos de temperatura (constante vs gradiente), pH inicial y mezcla mostraron que temperatura y pH inicial fueron...
Avances en el diseño computacional de proteínas: principios, estrategias y aplicaciones en nutrición y salud
11/08/2025 -
Este artículo presenta un panorama actualizado del diseño computacional de proteínas, destacando los fundamentos, tácticas y aplicaciones en los campos de la...
Revolutionizing gut health: advances in encapsulation strategies for probiotics and bioactive molecules
04/08/2025 -
Revolucionando la salud intestinal: avances en estrategias de encapsulación para probióticos y moléculas bioactivas
Este artículo explora enfoques recientes...
Utilizing Biowaste-Soil Consortia for Efficient Isolation of Cellulose-Producing Bacteria and Evaluation of Bacterial Cellulose
28/07/2025 -
Aprovechamiento de consorcios suelo?biomasa para el aislamiento eficiente de bacterias productoras de celulosa bacteriana
Se describe un método eficiente y de bajo costo para...
Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments
23/04/2025 -
ABSTRACTChinese hamster ovary (CHO) cells remain the industry standard for producing numerous therapeutic proteins, particularly monoclonal antibodies (mAbs). However, achieving higher recombinant...
A Tool for On?Line Monitoring Microalgal Bioprocesses Based on Gas Balance Analysis
09/04/2025 -
This study establishes an in vitro genetic memory system using orthogonal serine integrases to integrate DNA information within a composite matrix. This platform enables biotechnology applications,...
Development of a consolidated bioprocess for the production of citric acid using Aspergillus niger as biocatalyst
09/04/2025 -
AbstractThe industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of...
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
18/03/2025 -
Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant...
Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation
18/03/2025 -
Este review explora la ciencia y la tecnología detrás del procesamiento de proteínas alimentarias, sus interacciones, funcionalidad y biodisponibilidad. Se examinan los...
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
28/02/2025 -
Abstract
Various studies demonstrated that probiotics play important roles in maintaining the balance of microorganisms in the body. Some strains produce bile salt hydrolase enzyme...
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
28/02/2025 -
The market for probiotic foods has grown significantly in recent years. Some microorganisms isolated from food fermentations, mainly lactic acid bacteria (LAB) and yeasts, may have probiotic...
Three ways Danone is revolutionising precision fermentation
18/02/2025 -
How the food and beverage giant is embracing the production method through research, infrastructure and more.
Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
11/02/2025 -
The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
29/01/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
