Biotecnología
Biotecnología
Bioprocess Engineering Strategies for the Overproduction of Surface?Expressed Protein in Escherichia coli: A Review
20/10/2025 -
ABSTRACTThis study aimed to investigate the expression and prognostic value of protein disulfide isomerase A4 (PDIA4) in glioma patients. We initially analyzed the expression of PDIA4 in various...
Decoding bioprocesses with transcriptomics: current status and future potential
20/10/2025 -
https://www.sciencedirect.com/science/article/pii/S0734975025002228?dgcid=rss_sd_allhttps://www.sciencedirect.com/science/article/pii/S0734975025002228Expanding biocatalytic reactivity landscapes by...
Bioprocess Engineering Strategies for the Overproduction of Surface?Expressed Protein in Escherichia coli: A Review
Estrategias de ingeniería de bioprocesos para la sobreproducción de proteínas expresadas en superficie en Escherichia coli: una revisión
06/10/2025 -
Optimización de células enteras para expresión proteica en superficie
El uso de células enteras (“whole cells”) se posiciona como una estrategia...
Producción microbiana diseñada de carotenoides y sus productos de escisión (apocarotenoides)
15/09/2025 -
Este artículo de revisión resume los progresos recientes en ingeniería metabólica microbiana para sintetizar carotenoides y sus derivados de...
Influencia de la fermentación dirigida del cacao en biorreactores sobre la calidad: decodificando el efecto de la temperatura, la mezcla y el pH en los perfiles metabolómicos, sensoriales y volátiles
25/08/2025 -
Fermentaciones de cacao en biorreactores estimuladas por controles rigurosos de temperatura (constante vs gradiente), pH inicial y mezcla mostraron que temperatura y pH inicial fueron...
Revolutionizing gut health: advances in encapsulation strategies for probiotics and bioactive molecules
04/08/2025 -
Revolucionando la salud intestinal: avances en estrategias de encapsulación para probióticos y moléculas bioactivas
Este artículo explora enfoques recientes...
Utilizing Biowaste-Soil Consortia for Efficient Isolation of Cellulose-Producing Bacteria and Evaluation of Bacterial Cellulose
28/07/2025 -
Aprovechamiento de consorcios suelo?biomasa para el aislamiento eficiente de bacterias productoras de celulosa bacteriana
Se describe un método eficiente y de bajo costo para...
Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments
23/04/2025 -
ABSTRACTChinese hamster ovary (CHO) cells remain the industry standard for producing numerous therapeutic proteins, particularly monoclonal antibodies (mAbs). However, achieving higher recombinant...
Development of a consolidated bioprocess for the production of citric acid using Aspergillus niger as biocatalyst
09/04/2025 -
AbstractThe industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of...
A Tool for On?Line Monitoring Microalgal Bioprocesses Based on Gas Balance Analysis
09/04/2025 -
This study establishes an in vitro genetic memory system using orthogonal serine integrases to integrate DNA information within a composite matrix. This platform enables biotechnology applications,...
Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation
18/03/2025 -
Este review explora la ciencia y la tecnología detrás del procesamiento de proteínas alimentarias, sus interacciones, funcionalidad y biodisponibilidad. Se examinan los...
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
18/03/2025 -
Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant...
Advances in 3D food printing technology: innovation and applications in the food industry
27/01/2025 -
Abstract
Three-dimensional (3D) food printing technology is rapidly emerging and offers endless innovation opportunities for the food business. The introduction of 3D food printing...
Reducing Structural Nonidentifiabilities in Upstream Bioprocess Models Using Profile?Likelihood
27/01/2025 -
ABSTRACTThe insect cell?baculovirus expression vector system (IC?BEVS) has been an asset to produce biologics for over 30 years. With the current trend in biotechnology shifting toward process...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
16/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
16/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
13/01/2025 -
Abstract
The fermented foods have been a part of the human diet in both traditional and modern cultures. Fermented food products are those produced through the addition of microbes such...
A comprehensive review on the application of neural network model in microbial fermentation
22/11/2024 -
The development of high-performance strains and the continuous breakthrough of strain screening technology also pose challenges to downstream fermentation optimization and scale-up. Therefore, neural...
Potential of 3D printing in development of foods for special medical purpose: A review
08/11/2024 -
Nutritional management has emerged as an effective strategy to mitigate the risks of malnutrition and disease-related mortality among patients. The emergence of novel food types, particularly foods...
An overview of fermentation in the food industry - looking back from a new perspective
30/09/2024 -
Abstract
Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to...
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
30/08/2024 -
Continuous innovation in product development further enhances consumer appeal and contributes to a more sustainable and ethical food system. This study used the health belief model (HBM) and...
