Biotecnología

ProVeg: La transición a la producción alternativa de proteínas supera los objetivos de la Ley DAIRY PRIDE

22/03/2023 - Legislators should focus on assisting dairy farmers shift toward production of alternative proteins, instead of commending the DAIRY PRIDE Act, food awareness organization ProVeg International...

Sonomaceuticals upcycles Chardonnay pomace into health benefits

10/03/2023 - Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.

Mosa Meat y Nutreco reemplazan los ingredientes de grado farmacéutico en el alimento celular con alternativas de grado alimentario

08/03/2023 - Mosa Meat and one of its investors, Nutreco, have replaced 99.2% of the pharma-grade ingredients in basal media with food-grade alternatives.

'These products will only take a significant portion of the global market when they can compete with conventional meat on taste, price, and convenience': alt protein sector looks for solutions amid mixed investment figures

02/03/2023 - Alt protein advocates are calling for governments to âstep upâ to build a âmore sustainable food systemâ after data showed that global investment in sustainable proteins decelerated last year and...

Bioreactors for meat: Ever After Foods ‘overcomes scaling challenge’ for cultivated meat players

02/03/2023 - Plurinuva has rebranded as Ever After Foods to launch its patented bioreactor platform for cultivated meat production. The new tech can increase productivity by more than 700%, CEO Eyal Rosenthal...

‘The most comprehensive study on cultivated meat production published to date….’ Believer Meats data shines light on cell cultured meat metrics

13/01/2023 - A study published in the journal Nature Food outlining key production metrics at cultivated meat co Believer Meats, âshattersâ some of the assumptions made in a high-profile article in The Counter,...

‘The most comprehensive study on cultivated meat production published to date….’ Believer Meats data shines line on cell cultured meat metrics

12/01/2023 - A study published in the journal Nature Food outlining key production metrics at cultivated meat co Believer Meats, âshattersâ some of the assumptions made in a high-profile article in The Counter,...

Biotecnología

09/01/2023 - EVALUACIÓN DE LA INOCUIDAD ALIMENTARIA DE ORGANISMOS GENÉTICAMENTE MODIFICADOS (OGM)El proceso de evaluación de riesgo alimentario de eventos de...

Biotecnología

09/01/2023 - EVALUACIÓN DE LA INOCUIDAD ALIMENTARIA DE ORGANISMOS GENÉTICAMENTE MODIFICADOS (OGM)El proceso de evaluación de riesgo alimentario de eventos de...

Biotecnología

09/01/2023 - EVALUACIÓN DE LA INOCUIDAD ALIMENTARIA DE ORGANISMOS GENÉTICAMENTE MODIFICADOS (OGM)El proceso de evaluación de riesgo alimentario de eventos de...

Biotecnología

09/01/2023 - EVALUACIÓN DE LA INOCUIDAD ALIMENTARIA DE ORGANISMOS GENÉTICAMENTE MODIFICADOS (OGM)El proceso de evaluación de riesgo alimentario de eventos de...

Biotecnología

09/01/2023 - EVALUACIÓN DE LA INOCUIDAD ALIMENTARIA DE ORGANISMOS GENÉTICAMENTE MODIFICADOS (OGM)El proceso de evaluación de riesgo alimentario de eventos de...

Acuerdo de acciones de cooperación junto con la Cámara Argentina de Biotecnología

09/01/2023 - Buenos Aires - El Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa) mantuvo un encuentro mediante una videoconferencia con la...

Microorganismos Genéticamente Modificados