Biotecnología
Biotecnología
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
29/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
16/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Future protein alternative: recent progress and challenges in cellular agriculture
14/01/2025 -
Abstract
With arising concerns regarding traditional livestock-based proteins, cultivated meat is emerging as a potential alternative. Cultivated meat, often called cultured meat, is...
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
30/08/2024 -
Continuous innovation in product development further enhances consumer appeal and contributes to a more sustainable and ethical food system. This study used the health belief model (HBM) and...
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
19/08/2024 -
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production. However, there...
La carne cultivada y los objetivos de desarrollo sostenible
13/05/2022 -
Existe la necesidad y la urgencia de fortalecer el análisis de las interacciones entre la carne...
¿Pueden las proteínas recombinantes de la leche reemplazar a las producidas por animales?
02/02/2022 -
Can recombinant milk proteins replace those produced by animals?
The consumption of animal proteins in general, and dairy proteins in particular, is associated with sustainability and...
El papel de la proteína unicelular en la agricultura celular
02/02/2022 -
The role of single cell protein (SCP) in cellular agriculture
• Proteína unicelular (SCP) significa proteína microbiana comestible.
• La...
3D printing: Development of animal products and special foods
14/10/2021 -
BackgroundThe present review examines the printing properties of different animal protein-based food inks/materials used in the production of 3D printed constructs. The review examines their...
Cell-derived matrices for studying cell proliferation and directional migration in a complex 3D microenvironment
20/10/2017 -
This protocol describes how to produce cell-derived matrices from fibroblasts. These matrices can be used to provide a 3D scaffold for cell culture and to investigate cell behavior in complex...
