Biotecnología
Biotecnología
Perfiles de las 10 principales empresas globales de carne cultivada
26/06/2025 -
La creciente demanda insostenible de carne ha impulsado a diversas empresas biotecnológicas a desarrollar alternativas a la ganadería convencional, dando origen a la carne cultivada...
De células a sashimi: salmón cultivado en laboratorio y el futuro de los mariscos sostenibles
25/06/2025 -
El salmón cultivado en laboratorio ofrece una alternativa ecológica y ética al salmón tradicional, replicando sabor, textura y valor nutricional sin extraer peces del...
Investigadores logran que la carne cultivada sea aún más carnosa
13/06/2025 -
Un equipo de investigadores del Instituto Weizmann en Israel ha desarrollado un método innovador para acelerar la formación y fusión de fibras musculares en la carne...
desarrollan clasificaciones para “alimentos limpios” ante el auge de productos naturales
06/06/2025 -
Investigadores de la Universidad de Stirling (Escocia) y la Universidad Ariel (Israel) han desarrollado la primera escala para medir el “Clean Food Consumerism” (CFC), una tendencia en...
AI and machine learning could accelerate and mainstream the culture meat revolution
04/06/2025 -
Cultured meat (CM), known by many names including “cell-based” or “cultivated” meat, is an emerging technology that uses tissue engineering and biomanufacturing techniques...
Study: Cultivated meat would provide stiffest competition for beef, lamb
02/06/2025 -
Conventional beef and lamb markets are more vulnerable to competition from their cultivated counterparts than pork and chicken, especially in nations that introduce a carbon tax, according...
Alt-protein projects win Bezos grants
23/05/2025 -
El Fondo Bezos Earth financia proyectos internacionales que emplean inteligencia artificial para desarrollar proteínas alternativas sostenibles, con el objetivo de transformar la producción...
Key metrics come up short for mycoprotein
22/05/2025 -
La micoproteína es una fuente alternativa de proteína nutritiva derivada del hongo Fusarium venenatum, que ofrece una textura similar a la carne...
Italy’s ban on cellular meat: Protecting tradition or blocking innovation?
21/05/2025 -
El artículo aborda la reciente decisión de Italia de prohibir la producción y comercialización de carne cultivada en laboratorio, también conocida como carne...
Nebraska and Montana ban lab grown, cell-based meat
20/05/2025 -
Montana Gov. Greg Gianforte announced on [May 13] that he signed House Bill 401 into law. The legislation banned the sale or distribution of “cell-cultured edible product.”...
A fifth state bans cultivated meat
08/05/2025 -
Indiana Gov. Mike Braun on Tuesday signed HB1425 into law, establishing a two-year ban on the sale or...
GFI Research Grants Program accepting applications
28/03/2025 -
Our Research Grant Program RFP is live
We are excited to announce the release of our 2025 RFP for research projects in the field of alternative protein development.
Lab-grown meat, dairy, sugar and other cell-based foods set to become available to UK consumers by 2027
18/03/2025 -
La Agencia de Normas Alimentarias (FSA) del Reino Unido está explorando acelerar el proceso de aprobación para alimentos cultivados en laboratorio, lo que podría...
Study: Antibiotic alternative for cultivated meat
28/02/2025 -
The study, published in the journal Food Chemistry: Molecular Sciences, introduces Random Antimicrobial Peptide...
La carne de laboratorio avanza en el mundo: ¿cuándo llegará a la mesa de los argentinos?
17/02/2025 -
La carne cultivada, una alternativa que se cocina lentamente en laboratorios de todo el mundo, emerge como una opción que está ganando popularidad e inversiones. A diferencia de la...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
29/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
16/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Future protein alternative: recent progress and challenges in cellular agriculture
14/01/2025 -
Abstract
With arising concerns regarding traditional livestock-based proteins, cultivated meat is emerging as a potential alternative. Cultivated meat, often called cultured meat, is...
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
30/08/2024 -
Continuous innovation in product development further enhances consumer appeal and contributes to a more sustainable and ethical food system. This study used the health belief model (HBM) and...
