Biotecnología
Biotecnología
A fifth state bans cultivated meat
08/05/2025 -
Indiana Gov. Mike Braun on Tuesday signed HB1425 into law, establishing a two-year ban on the sale or...
GFI Research Grants Program accepting applications
28/03/2025 -
Our Research Grant Program RFP is live
We are excited to announce the release of our 2025 RFP for research projects in the field of alternative protein development.
Lab-grown meat, dairy, sugar and other cell-based foods set to become available to UK consumers by 2027
18/03/2025 -
La Agencia de Normas Alimentarias (FSA) del Reino Unido está explorando acelerar el proceso de aprobación para alimentos cultivados en laboratorio, lo que podría...
Study: Antibiotic alternative for cultivated meat
28/02/2025 -
The study, published in the journal Food Chemistry: Molecular Sciences, introduces Random Antimicrobial Peptide...
La carne de laboratorio avanza en el mundo: ¿cuándo llegará a la mesa de los argentinos?
17/02/2025 -
La carne cultivada, una alternativa que se cocina lentamente en laboratorios de todo el mundo, emerge como una opción que está ganando popularidad e inversiones. A diferencia de la...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
29/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
16/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Future protein alternative: recent progress and challenges in cellular agriculture
14/01/2025 -
Abstract
With arising concerns regarding traditional livestock-based proteins, cultivated meat is emerging as a potential alternative. Cultivated meat, often called cultured meat, is...
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
30/08/2024 -
Continuous innovation in product development further enhances consumer appeal and contributes to a more sustainable and ethical food system. This study used the health belief model (HBM) and...
Plant-based ‘animal fats’ key to sector’s regrowth
21/08/2024 -
Meat alternatives can regain the growth seen earlier this century only if the category replicates the taste, texture and aroma of real meat, the boss of a food-tech upstart suggests.
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
19/08/2024 -
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production. However, there...
Cultivated meat on a farm? Putting farmers at the centre of a new technology
09/08/2024 -
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?
Fermentation investment outstrips plant-based for the first time
09/08/2024 -
Europeâs fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
Expo West: Microphyt harnesses power of microalgae for fortified food, beverage
27/03/2024 -
Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its...
How can AI understand the functional food market and the needs that drive it?
24/03/2024 -
Functional food trends are driven by more than just taste: theyâre driven by human need. With AI, the market can be analysed and the needs driving consumption understood.
Kuli Kuli Foods expands beyond moringa with new products packed with climate-smart superfoods
07/03/2024 -
Functional food frontrunner Kuli Kuli Foods is moving beyond its flagship star ingredient moringa, which it helped introduce to the US over the past decade, to champion other âmedicinally potentâ...
Finding a-whey to improve cognitive support: Hank’s partners with Nutiani for brain boosting spread
04/03/2024 -
Nut butter brand Hankâs partnered with Fonterraâs nutrition brand Nutiani to launch Hankâs Brain Boosting Peanut Butter spread, a functional food containing added protein and supplements to...
