Biotecnología

Biotecnología

The EVERY Company investor Anne Hathaway's star power raises consumer awareness, acceptance of ‘animal-free’ protein, precision-fermentation
03/02/2023 - Actress Anne Hathawayâs investment in food-tech startup The Every Co., announced yesterday, brings more than capital â it also brings star power that the companyâs CEO says he hopes will raise...
Study: Prebiotic fiber shows promise for Type 2 diabetes support
03/02/2023 - New research suggests that consistent consumption of Supergut shakes led to improvements in metabolic health, digestion, a health-related quality of life score that included sleep, mood, and energy...
‘Farm-level data is key’: How DSM plans to incentivize planet-friendly farming
03/02/2023 - Leveraging Foundation Earthâs data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of...
Magic Spoon scoops up Albertsons, Kroger, Walmart shelf space
03/02/2023 - Kety-friendly cereal brand Magic Spoon continues to expand beyond its direct-to-consumer roots with the addition of shelf space at Albertsons, Kroger and Walmart, bringing its total retail stores to...
How to win market share in the retail game? Do something different
03/02/2023 - What do a meat snack company targeting vegans and vegetarians, a pasta brand combating carb phobia, and an energy bar with a mission to create a more inclusive wellness community have in common? They...
Kerry’s 2023 Taste & Nutrition charts explore sriracha’s rise & guava, sesame, dulce de leche growth
02/02/2023 - After nearly two decades of first appearing in fast-food restaurants across the US and becoming a go-to favorite for spicy aficionados, sriracha today is not only an established flavor that many...
Mondelez holds off on promotions, price roll-backs despite retailer pressure as inflation remains high
02/02/2023 - Mondelez executives see no reason to lower prices or increase promotions for their iconic sweets and snacks despite reported retailer requests that brands across the board do so as some consumers...
Oikos tackles perception yogurt is boring with ‘unexpected, fun’ Super Bowl campaign
02/02/2023 - Yogurt heavy-hitter Oikos returns to the Super Bowl this year with an ad featuring former football coach Deion Sanders as part of an ongoing 360-degree campaign that is tackling unfavorable common...
SimpliiGood, Haifa tie-up will be 'transformative' for sustainable spirulina
02/02/2023 - SimpliiGood by AlgaeCore Technologies is teaming up with international plant nutrition giant Haifa Group to optimize the Israeli food tech innovatorâs spirulina supply chain. The partnership shows...
Food giants at risk of ‘greenwashing’ over regenerative agricultural practices: report warns
01/02/2023 - The lack of definition as to what constitutes regenerative agriculture can create a risk of misleading claims about their environmental credentials.
Godiva CEO says premium chocolates remain ‘very resilient’ ahead of Valentine's Day
01/02/2023 - The Valentine's Day candy season is poised for growth in 2023 with year-over-year sales expected to grow 5% to around $4bn, despite rising inflation and supply chain issues, according to the National...
Locally-relevant context to soil measures: Behind Truterra’s drive for sustainable dairy farming
01/02/2023 - We speak to Tom Ryan, president of Truterra, to find out how Land OâLakesâ sustainability arm plans to get more farmers on the eco-ladder.
FDA explores front-of-pack labeling again, but early discord suggests uphill battle
01/02/2023 - FDA once again is considering front-of-pack labeling âto help consumers interpret the nutrient information on food products,â including testing a controversial traffic light approach to show when a...
FDA heeds call for unified Human Foods Program under one leader as part of ‘transformative vision’ for food safety, nutrition oversight
01/02/2023 - FDA this morning unveiled a âtransformative visionâ for a unified Human Foods Program that will bring together under one empowered deputy commissioner nearly all of its major food components that...
New Year, New FoodNavigator-USA: Check out our new look and easier navigation
01/02/2023 - Notice anything difference about FoodNavigator-USA, today?
ByHeart to triple its production of infant formula, reinforce supply chain with facility acquisitions
31/01/2023 - With this monthâs acquisitions of an additional domestic manufacturing facility and an FDA-registered packaging and blending facility, infant formula company ByHeart successfully consolidated its...
Who is Unilever’s new CEO and is split and spin back on the table?
31/01/2023 - Unilever has named Royal FrieslandCampina boss Hein Schumacher as its new CEO. Could this mean that a spin-off of the groupâs food businesses could be back on the menu? Or does Schumacherâs strong...
More trades react to sleepy FDA
31/01/2023 - âFDAâs indecision has been the decision on CBD for far too longâ
Euromonitor cracks the lid on canned seafood TikTok craze
31/01/2023 - Whatâs old is new â or so the saying goes. And for canned seafood products, they might be the newest/oldest thing on the block, with sales increasing 9.7% to $2.7 billion in 2022, as Euromonitor...
PowerBar co-founder Jennifer Maxwell sings a new tune with energy bar brand Jambar
31/01/2023 - CEO of Jambar Jennifer Maxwell knows a thing or two about launching energy bar brands, having been one of the co-founders of PowerBar, which started the category almost 40 years ago. As she looks to...
Soup-To-Nuts Podcast: Frozen pierogi maker Mrs. T’s shares the secret for surviving – and thriving – 70 years
31/01/2023 - As frozen pierogi maker Mrs. Tâs celebrates 70 years of tucking âthe stuff you loveâ into a soft pasta pockets shaped âlike a smile,â the founderâs son and now company president reflects on...