Biotecnología
Biotecnología
FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio
29/09/2023 -
The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.
Soup-To-Nuts Podcast: Most consumers don’t want sugar or artificial sweeteners – but what do they want instead?
29/09/2023 -
More than fat or calories, the nutritional information consumers are most likely to look for on food and beverage packages is sugar, with a survey conducted by Cargill finding nearly two out of three...
Joydays launches low-sugar snacks, believes ‘life’s sweeter without the spikes’
29/09/2023 -
While most Americans love a sweet treat, many donât love the accompanying spike in their blood sugar and inevitable crash that follows â forcing them to choose between an indulgence and their...
The EVERY Company champions precision fermentation, hires new VP of R&D
29/09/2023 -
The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins,...
Consumers' inflation concerns ease, but worries about resuming student loan payments might impact spending habits, 84.51° reports
29/09/2023 -
Consumer concerns around inflation are easing slightly, but discretionary spending may remain tight as many prepare for the return of student loan payments, according to a consumer survey conducted...
Cedar’s Foods takes dip beyond snacks with labne launch
29/09/2023 -
Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US â potentially rivaling long-time creamy favorites Ranch and French...
Cargill accused of child labour practices on Brazilian cocoa farms
29/09/2023 -
Cargill, one of the worldâs largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or...
Oobli rethinks sweetness using sweet proteins for new RTD tea
29/09/2023 -
With Oobliâs first commercial launch of three fruit-flavored sweet teas, the company is building its product development around the oubli fruitâs sweet protein, brazzein, which Oobli reports is up...
Tagatose finds a home in lean labeling
29/09/2023 -
Despite FDAâs labeling of tagatose as an added sugar, the alternative sweetenerâs nutritional and functional benefits continue to generate interest from the food and beverage industry, particularly...
Can chilled children’s nutrition brand Once Upon a Farm do for snack bars what it did for baby food?
29/09/2023 -
With this weekâs launch of three Refrigerated Oat Bars, childrenâs nutrition brand Once Upon a Farm is hoping to do for childrenâs snack bar category what it did for baby food in 2015 when it...
‘Pumpkin spice everywhere,’ NIQ’s Sherry Frey unpacks LTO trends for fall, winter
28/09/2023 -
Consumers tapping into the autumn and winter festivities are turning to flavors like pumpkin, eggnog, and peppermint, while they look for more natural products and brush aside inflation to enjoy...
SAI releases definition of and framework for regenerative agriculture
28/09/2023 -
Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlà,...
Challenging the vilification of ultra-processed foods
28/09/2023 -
The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are âbadâ saying this is an argument based on oversimplification and privilege.
Plant-based meat shows promise for reducing cardiovascular risk factor
28/09/2023 -
Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a âsignificant dropâ in an emerging cardiovascular risk factor in a small study funded by an...
Bridging the gap between conventional meat and alternative proteins
28/09/2023 -
Alternative proteins offer myriad potential solutions to curb the effects of climate change and public health risks, while creating space for partnerships with corporate meat producers, panelists...
Robots, e-commerce and sustainability drive packaging machine design
28/09/2023 -
US packaging machinery shipments in 2022 continued on 2021âs rapid growth trajectory. While economic uncertainty is now starting to hit the market, machines designed around sustainable packaging and...
Drop in egg price drives down dollars sales in dairy for August 2023, Circana finds
28/09/2023 -
Dollar growth declined and unit sales were flat in the dairy category in August, as prepared meals and entertaining products are bright spots in the deli counters, according to Circana data shared in...
US organic dairies to get additional $5m through ODMAP
27/09/2023 -
In a second round of payments, USDA will provide additional assistance to organic dairy producers on top of the $15m that was paid out in the first round.
Soup-To-Nuts Podcast: How should seasonal marketing campaigns account for inflation?
27/09/2023 -
The 2023 holiday season is around the corner and this year promises more good cheer â or at last more spending â than last year, but the higher inflation that will buoy sales is a double edged...
[Video] Icon Foods CEO discusses state of sweetener market, responds to studies on health concerns
27/09/2023 -
As consumers increasingly demand low and no-sugar products, CPG brands are responding to food and beverage development with an array of natural and artificial non-nutritive sweeteners, which have...
Rebbl reduces ‘ambiguity’ in branding with a rebranded focus on occasions, ingredients
27/09/2023 -
Plant-based beverage brand Rebbl rebranded its line of drinks with a focus on occasions and conveying to consumers how to use the product, as the company looks to LTO flavors to grow trial, brand...
