Biotecnología
Biotecnología
GFI Research Grants Program accepting applications
28/03/2025 -
Our Research Grant Program RFP is live
We are excited to announce the release of our 2025 RFP for research projects in the field of alternative protein development.
Powering the food industry with AI
21/03/2025 -
There has never been a more pressing time for food producers to harness technology to tackle the sector’s tough mission. To produce ever more healthy and appealing food for a growing global...
Lab-grown meat, dairy, sugar and other cell-based foods set to become available to UK consumers by 2027
18/03/2025 -
La Agencia de Normas Alimentarias (FSA) del Reino Unido está explorando acelerar el proceso de aprobación para alimentos cultivados en laboratorio, lo que podría...
Study: Antibiotic alternative for cultivated meat
28/02/2025 -
The study, published in the journal Food Chemistry: Molecular Sciences, introduces Random Antimicrobial Peptide...
La carne de laboratorio avanza en el mundo: ¿cuándo llegará a la mesa de los argentinos?
17/02/2025 -
La carne cultivada, una alternativa que se cocina lentamente en laboratorios de todo el mundo, emerge como una opción que está ganando popularidad e inversiones. A diferencia de la...
Editor's choice: The state of alt-protein in 2025
15/01/2025 -
Reflecting on the last 12 months and looking ahead to the next is practically a requirement at this time of year.
I am always interested in what others are thinking about and predicting...
Top takes of 2024
15/01/2025 -
1. Hybrids/blends: Not so simple — Our editor-in-chief's thoughts on the developing trend of hybrid and...
And the $15M XPRIZE food category winner is … nobody
02/12/2024 -
After four years of competition, a controversial rule change that prompted several alt-meat companies to drop out of the race, and the promise of $15 million in prize money to be distributed, the...
(Bio)massive investment
02/12/2024 -
European alt-protein companies focused on biomass fermentation-enabled ingredients tracked by Net Zero Insights reported a substantial increase in funding during the first quarter of 2024 —...
EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’
22/11/2024 -
Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a ânew class of product applications,â and...
Top food tech trends for 2025 revealed
22/11/2024 -
Innovation in the food space has seen a boom in recent years. But this is just the beginning.
Mycoprotein’s finished being quiet and about to raise its game
22/11/2024 -
The OG meat alternative mycoprotein is set to retake the spotlight in a sector rife with food start-ups bringing to market products through an increasing array of food-tech innovations.
A new way to scale precision fermentation: Daisy Lab teams with dairies to produce bioidentical proteins
22/11/2024 -
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology...
Insect protein buzz waning as patents slow
22/11/2024 -
Insect proteinâs predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again.
Cow-less casein protein 'first' creates full cheese spectrum
22/11/2024 -
A full spectrum of âcheesesâ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives.
5 emerging trends in alt dairy
21/11/2024 -
Alt dairy is the great success story of the animal-free movement. So, whatâs next for this plant-based powerhouse?
UK Government to create regulatory sandbox for cultivated meat
21/11/2024 -
With Â1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.
NPD Trend Tracker: Protein special edition
16/09/2024 -
This week, our theme is sources of protein â be it in the form of meat, plant-based meat analogues, or desserts with protein as a key component.
Plant-based ‘animal fats’ key to sector’s regrowth
21/08/2024 -
Meat alternatives can regain the growth seen earlier this century only if the category replicates the taste, texture and aroma of real meat, the boss of a food-tech upstart suggests.
[Watch] Functional ingredients may drive diversification in milk alternatives
21/08/2024 -
Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision...
