Biotecnología

Biotecnología

Brightseed expands microbiome discovery program
24/05/2024 - AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
Will precision agriculture ever be adopted?
24/05/2024 - Precision agriculture provides many benefits for farmers and can help suppliers manage food. But with a myriad of issues, including regulation and farmer adoption, will we ever see widespread use?
Why is the price of tea going up?
16/05/2024 - Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and instability in the world of geopolitics.
Disrupting fermentation: Lever VC highlights 5 technologies to improve biotech processes
16/05/2024 - Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from...
Bobo’s Strawberry Lemonade Oat Bite blends existing flavors into new product
16/05/2024 - Better-for-you oat bar brand Bobo's develop its new Strawberry Lemonade Oat Bite flavor by leveraging existing favorites, like Strawberry Stuff'd and Lemon Poppyseed, with innovation accelerated by...
Developing Ozempic-era foods, beverages: Mattson shares research on what GLP-1 users crave
16/05/2024 - CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared...
How do consumers perceive ‘gut health’ products?
16/05/2024 - Products targeting âgut healthâ have a range of benefits, yet these are not always clear in marketing. How do consumers understand gut health, and is this understanding congruent with reality?
Rural, urban divide plays out in food claims, agriculture concerns, Purdue University finds
16/05/2024 - Despite overall satisfaction with their diets, rural and urban consumers are divided on agriculture's role in climate change and the health attributes of various products like plant-based milk,...
Building loyalty: Heritage Grocers Group's approach to the Hispanic market
16/05/2024 - Heritage Grocers Group operates 115 locations across four banners in six states, âadjusting to the local customer needsâ of the Hispanic market by offering affordable groceries, including prepared...
Blommer Chocolate Company and Incredo target Canada with less sugar options
16/05/2024 - Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
Soup-To-Nuts Podcast: Datasembly optimizes ‘hyper-local’ promotions with ‘sharable’ data
14/05/2024 - Consumer tolerance is running out for food and beverage companies raising prices to offset inflation, based on volume and sales declines reported by several large CPG manufacturers during the most...
Tillamook makes animal welfare, sustainable packaging progress in 2023 Stewardship Report
14/05/2024 - Tillamook County Creamery Association (TCCA) is making significant strides across its packaging, recycling and animal welfare programs, as outlined in its 2023 Stewardship Report, Paul Snyder,...
Velveeta highlights 'unapologetic pleasure' with jarred queso and updates to Shells & Cheese
14/05/2024 - Kraft Heinz's launch of Velveeta ready-to-eat queso, Shells & Cheese flavors and gluten-free Shells & Cheese,âmark a significant step in our innovation journey,â Alison Kelly, director,...
NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food
14/05/2024 - On our NPD Trend Tracker this week, we have a range of new products from big brands; new flavours from Kettle Chips, plant-based thighs from This, plant-based ice cream from Flora Professional, and a...
What is 'sogflation' and how is it threatening food supply chains?
14/05/2024 - First there was inflation, then there was shrinkflation, next came heatflation, now thereâs sogflation. But what is sogflation and how is it impacting the food industry?
Liquid I.V.’s brand refresh captures hydration through new packaging, summer ad campaign
14/05/2024 - Hydration brand Liquid I.V.âs new packaging and summer ad campaign help âoptimize and modernizeâ the brand âwithout disrupting shopability at shelf,â Brittany Shaw, the companyâs senior brand...
Voyage Foods CEO on where brand goes after $52m raise: 'Retail products were always really a steppingstone'
14/05/2024 - Food-tech company Voyage Foods raised $52m in its Series A+ funding round to grow its ingredient business as it prepares to open a second facility later this year.
C.A. Fortune’s Build Tank winners garner praise from national retailers for compelling branding, packaging
14/05/2024 - Walnut snack company Unbound Snacks took home the gold at C.A. Fortune's Build Tank event in Chicago, for its category innovations and eye-catching packaging, while other brands impressed buyers...
What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage
14/05/2024 - The FoodNavigator-USA team is heading to Chicago next month to Future Food-Techâs Alternative Proteins summit, where we will help lead discussions around overcoming obstacles facing plant-based and...
Seven ways artificial intelligence is shaking up food retail
14/05/2024 - Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial recognition checkouts.
Kelp seaweed: Is this the next 'superfood' trend?
14/05/2024 - From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of...