Biotecnología
Biotecnología
A fifth state bans cultivated meat
08/05/2025 -
Indiana Gov. Mike Braun on Tuesday signed HB1425 into law, establishing a two-year ban on the sale or...
GFI Research Grants Program accepting applications
28/03/2025 -
Our Research Grant Program RFP is live
We are excited to announce the release of our 2025 RFP for research projects in the field of alternative protein development.
(Bio)massive investment
02/12/2024 -
European alt-protein companies focused on biomass fermentation-enabled ingredients tracked by Net Zero Insights reported a substantial increase in funding during the first quarter of 2024 —...
And the $15M XPRIZE food category winner is … nobody
02/12/2024 -
After four years of competition, a controversial rule change that prompted several alt-meat companies to drop out of the race, and the promise of $15 million in prize money to be distributed, the...
EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’
22/11/2024 -
Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a ânew class of product applications,â and...
Top food tech trends for 2025 revealed
22/11/2024 -
Innovation in the food space has seen a boom in recent years. But this is just the beginning.
Insect protein buzz waning as patents slow
22/11/2024 -
Insect proteinâs predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again.
A new way to scale precision fermentation: Daisy Lab teams with dairies to produce bioidentical proteins
22/11/2024 -
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology...
Mycoprotein’s finished being quiet and about to raise its game
22/11/2024 -
The OG meat alternative mycoprotein is set to retake the spotlight in a sector rife with food start-ups bringing to market products through an increasing array of food-tech innovations.
Cow-less casein protein 'first' creates full cheese spectrum
22/11/2024 -
A full spectrum of âcheesesâ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives.
5 emerging trends in alt dairy
21/11/2024 -
Alt dairy is the great success story of the animal-free movement. So, whatâs next for this plant-based powerhouse?
UK Government to create regulatory sandbox for cultivated meat
21/11/2024 -
With Â1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.
[Watch] Functional ingredients may drive diversification in milk alternatives
21/08/2024 -
Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision...
Cultivated meat on a farm? Putting farmers at the centre of a new technology
09/08/2024 -
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?
Fermentation investment outstrips plant-based for the first time
09/08/2024 -
Europeâs fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
