Biotecnología
Biotecnología
A Tool for On?Line Monitoring Microalgal Bioprocesses Based on Gas Balance Analysis
09/04/2025 -
This study establishes an in vitro genetic memory system using orthogonal serine integrases to integrate DNA information within a composite matrix. This platform enables biotechnology applications,...
What’s a ‘GMO’? Challenging fears and misconceptions about crop biotechnology is a challenge in an era of disinformation
04/04/2025 -
Este artículo analiza los temores y malentendidos que rodean a los organismos genéticamente modificados (OGM) en un contexto marcado por la desinformación. A través de...
Otro hito biotecnológico argentino: ayudará a alimentar a 300 millones de personas
21/03/2025 -
BioHeuris, una empresa biotecnológica argentina, ha firmado un acuerdo trascendental con la African Agricultural Technology Foundation (AATF) para combatir la Striga, una...
El Gobierno Nacional aprobó en 2024 la mayor cantidad de productos biotecnológicos en casi 30 años
17/02/2025 -
En 2024, la Secretaría de Agricultura, Ganadería y Pesca del Ministerio de Economía de Argentina autorizó 25 productos biotecnológicos, incluyendo vegetales y...
TRYing to evaluate production costs in microbial biotechnology
15/01/2025 -
An additional 100 million tons/year of lignin coproduct will result when lignocellulosic biomass is processed in biorefineries to fiber, sugars, biofuels, and bioproducts. This will double the amount...
Microbes: next-generation fertilizers
19/08/2024 -
Nature Biotechnology, Published online: 14 August 2024; doi:10.1038/s41587-024-02368-zMicrobes: next-generation...
BOLETIN OFICIAL REPUBLICA ARGENTINA - MINISTERIO DE ECONOMÍA SUBSECRETARÍA DE ALIMENTOS, BIOECONOMÍA Y DESARROLLO REGIONAL - Disposición 21/2022
16/08/2024 -
Rosario, Santa Fe, 17/11/2022VISTO el Expediente Nº EX-2022-72380573- -APN-DGD#MAGYP del Registro del entonces MINISTERIO DE AGRICULTURA, GANADERÍA Y...
BOLETIN OFICIAL REPUBLICA ARGENTINA - MINISTERIO DE ECONOMÍA SECRETARÍA DE LA PEQUEÑA Y MEDIANA EMPRESA, EMPRENDEDORES Y ECONOMÍA DEL CONOCIMIENTO - Resolución 69/2024
16/08/2024 -
Ciudad de Buenos Aires, 18/07/2024VISTO el Expediente N° EX-2023-128775053-APN-SEC#MEC, la Ley Nº 26.270 y su modificatoria, el Decreto N° 50 de fecha 19 de diciembre de 2019 y sus...
Plant-based proteins: clinical and technological importance
09/08/2024 -
Abstract
Healthy and sustainable diets have seen a surge in popularity in recent years, driven by a desire to consume foods that not only help health but also have a favorable influence...
BOLETIN OFICIAL REPUBLICA ARGENTINA - MINISTERIO DE ECONOMÍA SECRETARÍA DE AGRICULTURA, GANADERÍA Y PESCA - Resolución 3/2023
09/08/2024 -
Ciudad de Buenos Aires, 29/12/2023VISTO el Expediente Nº EX-2023-153966198--APN-DGDAGYP#MEC del Registro de la SECRETARÍA DE AGRICULTURA, GANADERÍA Y PESCA del MINISTERIO DE...
Five European start-ups using food tech to reimagine fats
31/07/2024 -
A study suggests that individuals who are carriers of a specific genetic variant may reap better exercise performance from caffeine supplementation, underscoring a potential approach for developing...
Preparing for food-dye bans: What CPG brands must know about reformulations ahead of mandates
16/07/2024 -
As food additive bans roll out across numerous states, many CPG companies that rely on artificial dyes might need costly reformulations, while clean-label and natural ingredient trends might...
Sustainable alternative to palm oil developed through fermentation
24/05/2024 -
With palm oilâs links to deforestation under increasing scrutiny, a new start-up is developing an alternative through fermentation - using side streams as feedstock.
Sorghum’s inclusion in WIC program reflects ‘changing cultural makeup’ in U.S.
08/05/2024 -
Sorghumâs addition to USDAâs finalized updates to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a win for the nutrient-rich grain in contributing towards...
Flour upcycled from olive waste a ‘revolution’ for industry
11/04/2024 -
Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives.
US patchwork of additive bans: Will food manufacturers be forced to come up with a different formulation for different states?
10/04/2024 -
Unsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell products across multiple states. It's turning into a...
Logran incrementar la producción de un hongo comestible y generar biogás empleando los desechos de las cervecerías artesanales
09/04/2024 -
Investigadores del CONICET emplearon un desecho de la industria de la producción de cerveza, el llamado “bagazo de cerveza”, como suplemento nutricional y lograron incrementar...
FDA budget request seeks increased oversight of food ingredients, including GRAS compliance, dietary supplement information, warnings of shortages
09/04/2024 -
FDA is seeking additional authorities and funding in its fiscal 2025 budget request to enhance its oversight â and by extension safety enforcement â of new food ingredients, additives and contact...
Food security: How can we create resilient food systems for the future?
09/04/2024 -
The rise of extreme weather events across the globe is posing a major threat to food security. So how can we create more resilient supply chains to ensure food supplies in the future?
Class action against Campbell Snacks' Kettle Brand Air Fried potato chips debates the definition of air frying
08/04/2024 -
A Californian resident has filed a class action against Campbell Soup Company, alleging it has misled consumers into believing its Kettle Brand Air Fried potato chips have not seen a lick of oil.
Dairy in potatoes? Molecular farming newcomer teaches spuds to act like mammals
04/04/2024 -
Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants â with the help of AI.
