Biotecnología
Biotecnología
A Tool for On?Line Monitoring Microalgal Bioprocesses Based on Gas Balance Analysis
09/04/2025 -
This study establishes an in vitro genetic memory system using orthogonal serine integrases to integrate DNA information within a composite matrix. This platform enables biotechnology applications,...
What’s a ‘GMO’? Challenging fears and misconceptions about crop biotechnology is a challenge in an era of disinformation
04/04/2025 -
Este artículo analiza los temores y malentendidos que rodean a los organismos genéticamente modificados (OGM) en un contexto marcado por la desinformación. A través de...
Fabrication of a novel 3D-printed perfusion bioreactor for complex cell culture models
31/03/2025 -
Se presenta un método innovador para fabricar un biorreactor de perfusión impreso en 3D (3D-PBR) que facilita el crecimiento y diferenciación in situ de...
A new methodology to determine kLa in airlift reactors based on a non?intrusive image analysis technique
31/03/2025 -
al of Chemical Technology &Biotechnology, EarlyView. AbstractBACKGROUNDThis article proposes a new methodology for calculating kLa in airlift reactors (ALRs) based on a digital...
Recent advances in CRISPR-Cas system for Saccharomyces cerevisiae engineering
26/03/2025 -
Terpenoids, also known as isoprenoids, represent the largest and most structurally diverse family of natural products, and their biosynthesis is closely related to cytochrome P450 enzymes (P450s)....
Recent advances in the application of CRISPR/Cas-based gene editing technology in Filamentous Fungi
26/03/2025 -
Brassinosteroids (BRs) are steroid phytohormones which regulate various developmental and physiological processes throughout plant life cycle, from seed development and germination, up to modulation...
De la biotecnología al agro: el desafío de comunicar la identidad de un grupo donde innovar no alcanza
21/03/2025 -
En un contexto de diversificación empresarial, Gustavo Ripoll, Director de Comunicaciones y Sustentabilidad de Insud, comparte la estrategia del grupo para crear una identidad de marca...
Startup argentina creó nueva tecnología para democratizar el diagnóstico molecular
21/03/2025 -
Este artículo destaca la innovación de la startup argentina Zev Biotech, que ha desarrollado la plataforma IRIS para democratizar el acceso al diagnóstico molecular en...
Especialistas del CONICET comprueban el papel central de la neuroinflamación en la progresión del Alzheimer
21/03/2025 -
Este estudio multicéntrico investigó el papel de la neuroinflamación en la progresión de la enfermedad de Alzheimer (EA) mediante el análisis de los niveles de...
Otro hito biotecnológico argentino: ayudará a alimentar a 300 millones de personas
21/03/2025 -
BioHeuris, una empresa biotecnológica argentina, ha firmado un acuerdo trascendental con la African Agricultural Technology Foundation (AATF) para combatir la Striga, una...
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
18/03/2025 -
Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant...
Don’t Judge a Sausage by Its Cover: Effects of Inoculating Three Indigenous Lactic Acid Bacteria on Quality, Moisture Distribution, and Protein Structure in Fermentation
18/03/2025 -
To produce products with standardized and optimal technical performance, probiotics, particularly Lactic Acid Bacteria (LAB), have long been utilized as fermentation starters in sausages, ensuring...
Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification
18/03/2025 -
Argentina ranks worldwide among the top ten wine producers, known for its diverse terroirs and Malbec as its emblematic varietal. Typically, the winemaking process involves alcoholic fermentation,...
A novel recombinant PHB production platform in filamentous cyanobacteria avoiding nitrogen starvation while preserving cell viability
28/02/2025 -
During the past decades, the importance of developing sustainable, carbon dioxide (CO2)-neutral and biodegradable alternatives to conventional plastic has become evident in the context of global...
Genome-Scale Community Model-Guided Development of Bacterial Coculture for Lignocellulose Bioconversion
28/02/2025 -
ABSTRACT
Microbial communities have shown promising potential in degrading complex biopolymers, producing value-added products through collaborative metabolic functionality. Hence,...
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
28/02/2025 -
Abstract
Various studies demonstrated that probiotics play important roles in maintaining the balance of microorganisms in the body. Some strains produce bile salt hydrolase enzyme...
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
28/02/2025 -
The market for probiotic foods has grown significantly in recent years. Some microorganisms isolated from food fermentations, mainly lactic acid bacteria (LAB) and yeasts, may have probiotic...
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
28/02/2025 -
The primary aim of this work was to share the results from a Research Project supported by the Italian National Research Council, which led to the development of a versatile jacketed tower...
Derivation of an Upscaled Model for Xylitol Production With Immobilized Microorganisms
28/02/2025 -
ABSTRACT
The devastating global toll precipitated by the SARS CoV?2 outbreak and the profound impact of vaccines in stemming that outbreak has established the need for...
Chromatography in Downstream Processing of Recombinant Adeno?Associated Viruses: A Review of Current and Future Practises
28/02/2025 -
Recombinant adeno-associated virus (rAAV) has emerged as an attractive gene delivery vector platform to treat both rare and pervasive diseases. With more and more rAAV-based therapies entering...
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
19/02/2025 -
The market for probiotic foods has grown significantly in recent years. Some microorganisms isolated from food fermentations, mainly lactic acid bacteria (LAB) and yeasts, may have probiotic...
