Biotecnología
Biotecnología
Feature Review Papers in Microbial Metabolism, Physiology and Genetics
11/02/2025 -
This inaugural Special Issue of Fermentation (MDPI) features review articles spanning various aspects of microbial metabolism, physiology, and genetics [...]
Fermentation, Vol. 11, Pages...
Advances in modeling analysis for multi-parameter bioreactor process control
22/01/2025 -
Abstract The multi-parameter intricate process control of bioreactor systems poses an urgent challenge to cell culture. It is feasible to simulate and analyze the implications of...
Ogataea polymorpha as a next-generation chassis for industrial biotechnology
15/01/2025 -
Single cell sequencing technologies have become a fixture in the molecular profiling of cells due to their ease, flexibility, and commercial availability. In particular, partitioning individual cells...
Mycelium-based composites: An updated comprehensive overview
13/01/2025 -
In nature, various molecules possess spiral geometry. Such helical structures are even prevalent within the human body, represented classically by DNA and three-dimensional (secondary structure)...
Advances in multi-enzyme co-localization strategies for the construction of microbial cell factory
08/01/2025 -
Biomolecular condensates are intriguing entities found within living cells. These structures possess the ability to selectively concentrate specific components through phase separation, thereby...
Trans-nuclei CRISPR/Cas9: safe approach for genome editing in the edible mushroom excluding foreign DNA sequences
07/01/2025 -
Abstract Clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein 9 (Cas9)-assisted genome editing has been applied to several major edible...
GLYCOCINS: The sugar peppered antimicrobials
22/11/2024 -
Glycosaminoglycans (GAGs) are extensively utilized in clinical, cosmetic, and healthcare field, as well as in the treatment of thrombosis, osteoarthritis, rheumatism, and cancer. The biological...
A comprehensive review on the application of neural network model in microbial fermentation
22/11/2024 -
The development of high-performance strains and the continuous breakthrough of strain screening technology also pose challenges to downstream fermentation optimization and scale-up. Therefore, neural...
Bacterial epigenetics and its implication for agriculture, probiotics development, and biotechnology design
22/11/2024 -
Two-component systems (TCSs) are prevalent signaling pathways in bacteria. These systems mediate phosphotransfer between histidine kinase and a response regulator, facilitating responses to...
Biohydrogen production from co-substrates through dark fermentation by bacterial consortium
22/11/2024 -
Abstract Hydrogen is a clean energy carrier that can be used as fuel for fuel cells. Dark fermentative biohydrogen production with other waste biomass needs to be explored as an...
Microbial biofilms as a platform for diverse biocatalytic applications
08/11/2024 -
Microbial biofilms have gained significant traction in commercial wastewater treatment due to their inherent resilience, well-organized structure, and potential for collaborative metabolic...
Lactic acid production from food waste: Advances in microbial fermentation and separation technologies
08/11/2024 -
China generates over 100 million tons of food waste annually, leading to significant environmental pollution and health risks if not managed properly. Converting FW into a high-value-added platform...
Lanzan el primer vino creado por una universidad pública
18/09/2024 -
Un equipo de investigadoras de la Universidad de Quilmes generó tres vinos a partir de la fermentación de bacterias patagónicas y bonaerenses. Un tipo de producción...
Screening of broad-host expression promoters for shuttle expression vectors in non-conventional yeasts and bacteria
30/08/2024 -
Non-conventional yeasts and bacteria gain significance in synthetic biology for their unique metabolic capabilities in converting low-cost renewable feedstocks into valuable products. Improving...
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
19/08/2024 -
The objective of this work was to evaluate the properties of beverages formulated with Brazil nuts (Bertholletia excelsa Bonpl) and bocaiuva almonds (Acrocomia aculeata (Jacq.) Lodd. Ex Mart.). Five...
Microbes: next-generation fertilizers
19/08/2024 -
Nature Biotechnology, Published online: 14 August 2024; doi:10.1038/s41587-024-02368-zMicrobes: next-generation...
Chromogenic fusion proteins as alternative textiles dyes
14/08/2024 -
AbstractThe fifth modeling workshop (5MW) was held in June 2023 at Favrholm, Denmark and sponsored by Recovery of Biological Products Conference Series. The goal of the workshop was to assemble...
Bad agar is killing lab yeast around the world. Where is it coming from?
14/08/2024 -
Scientists are struggling to figure out why—and how—the standard growth medium is disrupting their studies
A Gram-negative-selective antibiotic that spares the gut microbiome
13/08/2024 -
Nature, Published online: 29 May 2024; doi:10.1038/s41586-024-07455-4Multilayer composites of 2D nanomaterials...
Enhancement of vitamin B6 production driven by omics analysis combined with fermentation optimization
09/08/2024 -
Microbial engineering aims to enhance the ability of bacteria to produce valuable products, including vitamin B6 for various applications. Numerous microorganisms naturally produce vitamin B6, yet...