Biotecnología
Biotecnología
Calif. bets on alt-protein
06/06/2025 -
The California State Assembly late last month formed a new Assembly Select Committee on Alternative Protein Innovation, aimed at advancing California’s leadership in sustainable food...
Quorn is on a mission
23/05/2025 -
Quorn es una marca líder en alternativas a la carne, cuyo objetivo es facilitar la transición hacia dietas más saludables y sostenibles. Su ingrediente principal, el...
A fifth state bans cultivated meat
08/05/2025 -
Indiana Gov. Mike Braun on Tuesday signed HB1425 into law, establishing a two-year ban on the sale or...
GFI Research Grants Program accepting applications
28/03/2025 -
Our Research Grant Program RFP is live
We are excited to announce the release of our 2025 RFP for research projects in the field of alternative protein development.
Study: Antibiotic alternative for cultivated meat
28/02/2025 -
The study, published in the journal Food Chemistry: Molecular Sciences, introduces Random Antimicrobial Peptide...
Three ways Danone is revolutionising precision fermentation
18/02/2025 -
How the food and beverage giant is embracing the production method through research, infrastructure and more.
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
29/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
16/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
16/01/2025 -
Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...
Editor's choice: The state of alt-protein in 2025
15/01/2025 -
Reflecting on the last 12 months and looking ahead to the next is practically a requirement at this time of year.
I am always interested in what others are thinking about and predicting...
Top takes of 2024
15/01/2025 -
1. Hybrids/blends: Not so simple — Our editor-in-chief's thoughts on the developing trend of hybrid and...
Lab-grown breast milk
14/01/2025 -
Nature Biotechnology, Published online: 21 November 2024; doi:10.1038/s41587-024-02498-4Meet the biotech...
Future protein alternative: recent progress and challenges in cellular agriculture
14/01/2025 -
Abstract
With arising concerns regarding traditional livestock-based proteins, cultivated meat is emerging as a potential alternative. Cultivated meat, often called cultured meat, is...
And the $15M XPRIZE food category winner is … nobody
02/12/2024 -
After four years of competition, a controversial rule change that prompted several alt-meat companies to drop out of the race, and the promise of $15 million in prize money to be distributed, the...
(Bio)massive investment
02/12/2024 -
European alt-protein companies focused on biomass fermentation-enabled ingredients tracked by Net Zero Insights reported a substantial increase in funding during the first quarter of 2024 —...
A comprehensive review on the application of neural network model in microbial fermentation
22/11/2024 -
The development of high-performance strains and the continuous breakthrough of strain screening technology also pose challenges to downstream fermentation optimization and scale-up. Therefore, neural...
Cow-less casein protein 'first' creates full cheese spectrum
22/11/2024 -
A full spectrum of âcheesesâ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives.
EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’
22/11/2024 -
Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a ânew class of product applications,â and...
A new way to scale precision fermentation: Daisy Lab teams with dairies to produce bioidentical proteins
22/11/2024 -
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology...
