Biotecnología
Biotecnología
Fabrication of a novel 3D-printed perfusion bioreactor for complex cell culture models
31/03/2025 -
Se presenta un método innovador para fabricar un biorreactor de perfusión impreso en 3D (3D-PBR) que facilita el crecimiento y diferenciación in situ de...
A new methodology to determine kLa in airlift reactors based on a non?intrusive image analysis technique
31/03/2025 -
al of Chemical Technology &Biotechnology, EarlyView. AbstractBACKGROUNDThis article proposes a new methodology for calculating kLa in airlift reactors (ALRs) based on a digital...
Recent advances in CRISPR-Cas system for Saccharomyces cerevisiae engineering
26/03/2025 -
Terpenoids, also known as isoprenoids, represent the largest and most structurally diverse family of natural products, and their biosynthesis is closely related to cytochrome P450 enzymes (P450s)....
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
18/03/2025 -
Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant...
Don’t Judge a Sausage by Its Cover: Effects of Inoculating Three Indigenous Lactic Acid Bacteria on Quality, Moisture Distribution, and Protein Structure in Fermentation
18/03/2025 -
To produce products with standardized and optimal technical performance, probiotics, particularly Lactic Acid Bacteria (LAB), have long been utilized as fermentation starters in sausages, ensuring...
Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification
18/03/2025 -
Argentina ranks worldwide among the top ten wine producers, known for its diverse terroirs and Malbec as its emblematic varietal. Typically, the winemaking process involves alcoholic fermentation,...
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
28/02/2025 -
The market for probiotic foods has grown significantly in recent years. Some microorganisms isolated from food fermentations, mainly lactic acid bacteria (LAB) and yeasts, may have probiotic...
Chromatography in Downstream Processing of Recombinant Adeno?Associated Viruses: A Review of Current and Future Practises
28/02/2025 -
Recombinant adeno-associated virus (rAAV) has emerged as an attractive gene delivery vector platform to treat both rare and pervasive diseases. With more and more rAAV-based therapies entering...
Genome-Scale Community Model-Guided Development of Bacterial Coculture for Lignocellulose Bioconversion
28/02/2025 -
ABSTRACT
Microbial communities have shown promising potential in degrading complex biopolymers, producing value-added products through collaborative metabolic functionality. Hence,...
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
28/02/2025 -
Abstract
Various studies demonstrated that probiotics play important roles in maintaining the balance of microorganisms in the body. Some strains produce bile salt hydrolase enzyme...
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
28/02/2025 -
The primary aim of this work was to share the results from a Research Project supported by the Italian National Research Council, which led to the development of a versatile jacketed tower...
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
19/02/2025 -
The market for probiotic foods has grown significantly in recent years. Some microorganisms isolated from food fermentations, mainly lactic acid bacteria (LAB) and yeasts, may have probiotic...
Feature Review Papers in Microbial Metabolism, Physiology and Genetics
11/02/2025 -
This inaugural Special Issue of Fermentation (MDPI) features review articles spanning various aspects of microbial metabolism, physiology, and genetics [...]
Fermentation, Vol. 11, Pages...
Batch Reactor Design and Conception at Laboratory Scale for Solid-State Anaerobic Digestion: Practical Comparison Between 3D-Printed Digesters and Conventional Methods
29/01/2025 -
Solid-state anaerobic digestion (SS-AD) is a promising technology for treating organic waste and producing renewable energy. This study explores the feasibility of using 3D printing to rapidly...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
29/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
29/01/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Reducing Structural Nonidentifiabilities in Upstream Bioprocess Models Using Profile?Likelihood
27/01/2025 -
ABSTRACTThe insect cell?baculovirus expression vector system (IC?BEVS) has been an asset to produce biologics for over 30 years. With the current trend in biotechnology shifting toward process...
Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century
16/01/2025 -
Extremophiles, microorganisms blooming in extreme environmental conditions, hold particular significance in the domain of microbial research. This review paper focuses on extremophilic...
Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by Escherichia coli
16/01/2025 -
The low solubility of CO2 in water leads to massive CO2 emission and extremely low CO2 utilization in succinic acid (SA) biosynthesis. To enhance microbial CO2 utilization, micro-nano bubbles...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
16/01/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae
16/01/2025 -
An optimal culture medium and highly stable biometabolites are important in industrial production processes. The response surface methodology with a Box–Behnken design was performed to...
