Biotecnología
Biotecnología
Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century
16/01/2025 -
Extremophiles, microorganisms blooming in extreme environmental conditions, hold particular significance in the domain of microbial research. This review paper focuses on extremophilic...
Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae
16/01/2025 -
An optimal culture medium and highly stable biometabolites are important in industrial production processes. The response surface methodology with a Box–Behnken design was performed to...
Microbial Characteristics and Functions in Coffee Fermentation: A Review
16/01/2025 -
Based on coffee’s unique and fascinating flavor, coffee has become the most popular nonalcoholic drink in the world and is a significant agricultural economic crop in tropical- and...
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
16/01/2025 -
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New...
Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by Escherichia coli
16/01/2025 -
The low solubility of CO2 in water leads to massive CO2 emission and extremely low CO2 utilization in succinic acid (SA) biosynthesis. To enhance microbial CO2 utilization, micro-nano bubbles...
TRYing to evaluate production costs in microbial biotechnology
15/01/2025 -
An additional 100 million tons/year of lignin coproduct will result when lignocellulosic biomass is processed in biorefineries to fiber, sugars, biofuels, and bioproducts. This will double the amount...
Ogataea polymorpha as a next-generation chassis for industrial biotechnology
15/01/2025 -
Single cell sequencing technologies have become a fixture in the molecular profiling of cells due to their ease, flexibility, and commercial availability. In particular, partitioning individual cells...
Mycelium-based composites: An updated comprehensive overview
13/01/2025 -
In nature, various molecules possess spiral geometry. Such helical structures are even prevalent within the human body, represented classically by DNA and three-dimensional (secondary structure)...
A Hybrid Model Simulating Multi-Stage Continuous Fermentation of Saccharomyces cerevisiae
09/01/2025 -
Graphical Abstract and Lay Summary“Screens for endogenous promoters by transcriptomic analysis” for the upper left, “Verify promoters strength by green fluorescence...
Advances in multi-enzyme co-localization strategies for the construction of microbial cell factory
08/01/2025 -
Biomolecular condensates are intriguing entities found within living cells. These structures possess the ability to selectively concentrate specific components through phase separation, thereby...
Trans-nuclei CRISPR/Cas9: safe approach for genome editing in the edible mushroom excluding foreign DNA sequences
07/01/2025 -
Abstract Clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein 9 (Cas9)-assisted genome editing has been applied to several major edible...
Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation
11/12/2024 -
https://www.nature.com/articles/s41598-024-80484-1
Bacterial epigenetics and its implication for agriculture, probiotics development, and biotechnology design
22/11/2024 -
Two-component systems (TCSs) are prevalent signaling pathways in bacteria. These systems mediate phosphotransfer between histidine kinase and a response regulator, facilitating responses to...
Biohydrogen production from co-substrates through dark fermentation by bacterial consortium
22/11/2024 -
Abstract Hydrogen is a clean energy carrier that can be used as fuel for fuel cells. Dark fermentative biohydrogen production with other waste biomass needs to be explored as an...
GLYCOCINS: The sugar peppered antimicrobials
22/11/2024 -
Glycosaminoglycans (GAGs) are extensively utilized in clinical, cosmetic, and healthcare field, as well as in the treatment of thrombosis, osteoarthritis, rheumatism, and cancer. The biological...
A comprehensive review on the application of neural network model in microbial fermentation
22/11/2024 -
The development of high-performance strains and the continuous breakthrough of strain screening technology also pose challenges to downstream fermentation optimization and scale-up. Therefore, neural...
Microbial biofilms as a platform for diverse biocatalytic applications
08/11/2024 -
Microbial biofilms have gained significant traction in commercial wastewater treatment due to their inherent resilience, well-organized structure, and potential for collaborative metabolic...
Lactic acid production from food waste: Advances in microbial fermentation and separation technologies
08/11/2024 -
China generates over 100 million tons of food waste annually, leading to significant environmental pollution and health risks if not managed properly. Converting FW into a high-value-added platform...
Screening of broad-host expression promoters for shuttle expression vectors in non-conventional yeasts and bacteria
30/08/2024 -
Non-conventional yeasts and bacteria gain significance in synthetic biology for their unique metabolic capabilities in converting low-cost renewable feedstocks into valuable products. Improving...
Microbes: next-generation fertilizers
19/08/2024 -
Nature Biotechnology, Published online: 14 August 2024; doi:10.1038/s41587-024-02368-zMicrobes: next-generation...
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
19/08/2024 -
The objective of this work was to evaluate the properties of beverages formulated with Brazil nuts (Bertholletia excelsa Bonpl) and bocaiuva almonds (Acrocomia aculeata (Jacq.) Lodd. Ex Mart.). Five...
