Biotecnología
Biotecnología
Avances en biorreactores miniaturizados: conectando biotecnología e ingeniería de tejidos para mejorar el desarrollo de fármacos
08/07/2025 -
Este artículo revisa los avances recientes en biorreactores a microescala, resaltando sus diseños estructurales, limitaciones y potenciales aplicaciones. Se destacan configuraciones...
Productos de bioplásticos sostenibles para aplicaciones en la construcción: tendencias recientes y oportunidades futuras — una revisión sistemática
Production of a nutrient enriched biochar: a techno-economic feasibility analysis
08/07/2025 -
Los bioplásticos como PLA y PHA, obtenidos a partir de biomasa termoquímica, emergen como alternativas prometedoras para reemplazar plásticos derivados del petróleo en...
Distillation for in situ recovery of volatile fermentation products
08/07/2025 -
A multitude of plastic-depolymerizing microorganisms and enzymes have been discovered in the plastisphere. Identifying and engineering such microbial strains and enzymes necessitate robust and...
Beneficios y mecanismos moleculares de la baja temperatura en producción de proteínas recombinantes.
30/06/2025 -
La revisión explora cómo la hipotermia moderada (30–35?°C) incrementa la viabilidad y productividad de proteínas recombinantes en cultivos celulares de...
Experiencias, aprendizajes y perspectivas en la regulación de la biotecnología agrícola: el punto de vista de Argentina
19/06/2025 -
Análisis de las lecciones clave y desafíos de Argentina (2020–2023) en regulación de biotecnologías agrícolas y cooperación...
Producción de ácido láctico a partir de residuos lignocelulósicos mediante fermentación simultánea y saccharificación utilizando una cepa recombinante de Bacillus subtilis
19/05/2025 -
El artículo aborda el desarrollo de un proceso biotecnológico para la producción eficiente de ácido láctico a partir de residuos lignocelulósicos, que son...
Engineered bacteria can degrade five wastewater pollutants at the same time
12/05/2025 -
Nature, Published online: 07 May 2025; doi:10.1038/d41586-025-01350-2Momentum is building for PROTAC treatments...
Automated adjustment of metabolic niches enables the control of natural and engineered microbial co-cultures
12/05/2025 -
This study proposes a dynamic biorefinery model using anaerobic digestion to convert grass into bioproducts and bioenergy. A demand-driven operational strategy lets the biorefinery adapt outputs to...
A Tool for On?Line Monitoring Microalgal Bioprocesses Based on Gas Balance Analysis
09/04/2025 -
This study establishes an in vitro genetic memory system using orthogonal serine integrases to integrate DNA information within a composite matrix. This platform enables biotechnology applications,...
Fabrication of a novel 3D-printed perfusion bioreactor for complex cell culture models
31/03/2025 -
Se presenta un método innovador para fabricar un biorreactor de perfusión impreso en 3D (3D-PBR) que facilita el crecimiento y diferenciación in situ de...
A new methodology to determine kLa in airlift reactors based on a non?intrusive image analysis technique
31/03/2025 -
al of Chemical Technology &Biotechnology, EarlyView. AbstractBACKGROUNDThis article proposes a new methodology for calculating kLa in airlift reactors (ALRs) based on a digital...
Recent advances in CRISPR-Cas system for Saccharomyces cerevisiae engineering
26/03/2025 -
Terpenoids, also known as isoprenoids, represent the largest and most structurally diverse family of natural products, and their biosynthesis is closely related to cytochrome P450 enzymes (P450s)....
Recent advances in the application of CRISPR/Cas-based gene editing technology in Filamentous Fungi
26/03/2025 -
Brassinosteroids (BRs) are steroid phytohormones which regulate various developmental and physiological processes throughout plant life cycle, from seed development and germination, up to modulation...
Don’t Judge a Sausage by Its Cover: Effects of Inoculating Three Indigenous Lactic Acid Bacteria on Quality, Moisture Distribution, and Protein Structure in Fermentation
18/03/2025 -
To produce products with standardized and optimal technical performance, probiotics, particularly Lactic Acid Bacteria (LAB), have long been utilized as fermentation starters in sausages, ensuring...
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
18/03/2025 -
Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant...
Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification
18/03/2025 -
Argentina ranks worldwide among the top ten wine producers, known for its diverse terroirs and Malbec as its emblematic varietal. Typically, the winemaking process involves alcoholic fermentation,...
A novel recombinant PHB production platform in filamentous cyanobacteria avoiding nitrogen starvation while preserving cell viability
28/02/2025 -
During the past decades, the importance of developing sustainable, carbon dioxide (CO2)-neutral and biodegradable alternatives to conventional plastic has become evident in the context of global...
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
28/02/2025 -
The primary aim of this work was to share the results from a Research Project supported by the Italian National Research Council, which led to the development of a versatile jacketed tower...
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
28/02/2025 -
Abstract
Various studies demonstrated that probiotics play important roles in maintaining the balance of microorganisms in the body. Some strains produce bile salt hydrolase enzyme...
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
28/02/2025 -
The market for probiotic foods has grown significantly in recent years. Some microorganisms isolated from food fermentations, mainly lactic acid bacteria (LAB) and yeasts, may have probiotic...
Derivation of an Upscaled Model for Xylitol Production With Immobilized Microorganisms
28/02/2025 -
ABSTRACT
The devastating global toll precipitated by the SARS CoV?2 outbreak and the profound impact of vaccines in stemming that outbreak has established the need for...
