Biotecnología
Biotecnología
Top takes of 2024
15/01/2025 -
1. Hybrids/blends: Not so simple — Our editor-in-chief's thoughts on the developing trend of hybrid and...
Editor's choice: The state of alt-protein in 2025
15/01/2025 -
Reflecting on the last 12 months and looking ahead to the next is practically a requirement at this time of year.
I am always interested in what others are thinking about and predicting...
(Bio)massive investment
02/12/2024 -
European alt-protein companies focused on biomass fermentation-enabled ingredients tracked by Net Zero Insights reported a substantial increase in funding during the first quarter of 2024 —...
And the $15M XPRIZE food category winner is … nobody
02/12/2024 -
After four years of competition, a controversial rule change that prompted several alt-meat companies to drop out of the race, and the promise of $15 million in prize money to be distributed, the...
Insect protein buzz waning as patents slow
22/11/2024 -
Insect proteinâs predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again.
EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’
22/11/2024 -
Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a ânew class of product applications,â and...
Top food tech trends for 2025 revealed
22/11/2024 -
Innovation in the food space has seen a boom in recent years. But this is just the beginning.
A new way to scale precision fermentation: Daisy Lab teams with dairies to produce bioidentical proteins
22/11/2024 -
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology...
Cow-less casein protein 'first' creates full cheese spectrum
22/11/2024 -
A full spectrum of âcheesesâ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives.
Mycoprotein’s finished being quiet and about to raise its game
22/11/2024 -
The OG meat alternative mycoprotein is set to retake the spotlight in a sector rife with food start-ups bringing to market products through an increasing array of food-tech innovations.
UK Government to create regulatory sandbox for cultivated meat
21/11/2024 -
With Â1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.
5 emerging trends in alt dairy
21/11/2024 -
Alt dairy is the great success story of the animal-free movement. So, whatâs next for this plant-based powerhouse?
NPD Trend Tracker: Protein special edition
16/09/2024 -
This week, our theme is sources of protein â be it in the form of meat, plant-based meat analogues, or desserts with protein as a key component.
[Watch] Functional ingredients may drive diversification in milk alternatives
21/08/2024 -
Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision...
Plant-based ‘animal fats’ key to sector’s regrowth
21/08/2024 -
Meat alternatives can regain the growth seen earlier this century only if the category replicates the taste, texture and aroma of real meat, the boss of a food-tech upstart suggests.
How are prebiotics and probiotics pushing functionality forward?
16/08/2024 -
And what challenges do manufacturers need to overcome to get there?
Asentia navigates the road ahead: Challenges & opportunities in the alt protein sector
16/08/2024 -
?The alternative protein industry offers immense opportunities for innovation and market expansion, but successfully navigating this complex landscape requires a balance of advanced R&D,...
Fermentation investment outstrips plant-based for the first time
09/08/2024 -
Europeâs fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
Cultivated meat on a farm? Putting farmers at the centre of a new technology
09/08/2024 -
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?
