Biotecnología

="description">Definitions and technical criteria for food ingredients to be considered as natural ISO/TS 19657:2017 specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural.ISO/TS 19657:2017 is applicable to food ingredients.ISO/TS 19657:2017 is applicable in business-to-business communication (B2B) only. It does not apply to product communication to consumers (i.e. voluntary and mandatory labelling).ISO/TS 19657:2017 does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade) and the characteristics of packaging materials.ISO/TS 19657:2017 does not apply to the following:- flavourings[1]; however, it is possible to assess the non-flavouring components of flavourings according to the technical criteria defined in this document;- natural mineral waters[2];- bottled drinking waters[3].There are no requirements for genetic engineering nor for agricultural practices such as organic production in this document. However, these can be subject to regulations and/or other requirements. General information 

13/09/2018 - e"> Status : Published

MIL-HDBK-731 - NDT Methods os composite materials - Thermography

23/05/2018 - Manual de metodos, termografía, para Ensayos No Destructivos. Desarrolllado por el Departamento de Defensa de los Estados Unidos de América, con aporte del Centro de...

Agricultural food products -- Layout for a standard method of sampling from a lot

05/07/2017 - General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses, such as title, introduction, scope, field of...

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