24/08/2022 -
1.1This specification establishes the maximum allowable E. coli and Salmonella microbial levels, moisture content, peroxide value (PV), free fatty acid (FFA) content, yeast and mold levels,...
12/08/2022 -
1.1This guide focuses on the core elements of an effective quality management system (QMS) necessary to optimize consumer and product safety, product quality, and conformance with requirements from...
12/08/2022 -
1.1This guide can provide certification bodies, training providers, employers, and certificate issuers, with best- practice guidance for administering their respective programs for quality-related...
12/08/2022 -
1.1In this specification, the maximum allowable e.coli, salmonella spp, yeast and mold, foreign material, and total delta-9 tetrahydrocannabinol (THC) content is established for major hempseed...
16/02/2022 -
1. Scope
1.1 This guide focuses on the core elements of an effective quality management system (QMS) necessary to assure consumer and product safety, product quality, and...
16/02/2022 -
1. Scope
1.1 This guide provides recommendation to certificate issuers for administering certificates and developing associated training programs for quality vocations within the...
16/02/2022 -
1 Alcance
1.1 Esta guía brinda recomendaciones a los emisores de certificados para administrar las certificaciones y desarrollar programas de capacitación...