Industria 4.0
Industria 4.0
Input Paper: Agile working
20/05/2020 -
Publication Plattform Industrie 4.0’s Working Group 5 (work, education and training) wants to encourage agile working – since agility provides answers in a world of work that is undergoing...
Material transitions within multi-material laser deposited intermetallic iron aluminides
13/05/2020 -
Additive Manufacturing, Volume 34Author(s): Tobias Hauser, Philipp Peter Breese, Tobias Kamps, Christoph Heinze, Joerg Volpp, Alexander F.H. Kaplan
The effect of hot isostatic pressure on the corrosion performance of Ti-6Al-4?V produced by an electron-beam melting additive manufacturing process
13/05/2020 -
Additive Manufacturing, Volume 33Author(s): Avi Leon, Galit Katarivas Levy, Tomer Ron, Amnon Shirizly, Eli Aghion
Control of macro-/microstructure and mechanical properties of a wire-arc additive manufactured aluminum alloy
13/05/2020 -
Abstract Wire-arc additive manufacturing (WAAM) has received considerable attention in the past years due to advantages in terms of deposition rate, design freedom, and buy-to-fly...
Bayesian optimized deep convolutional network for bearing diagnosis
13/05/2020 -
Abstract The successful diagnosis of the faulty signal in rolling element bearings relies on the accurate evaluation of the early fault present within the components of bearings....
Big Data Exploration, Visualization and Analytics
12/05/2020 -
/description>https://www.sciencedirect.com/science/article/pii/S2214579619302254?dgcid=rss_sd_allhttps://www.sciencedirect.com/science/article/pii/S2214579619302254A Hierarchical Dimension...
COMPARISON OF RANKING MODELS TO EVALUATE DESKTOP 3D PRINTERS IN A GROWING MARKET
12/05/2020 -
Additive ManufacturingAuthor(s): Amit J. Lopes, Mireya A. Perez, David Espalin, Ryan B. Wicker
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
21/02/2020 -
The reduction of environmental waste emissions and energy consumption in the confectionery industry is desirable. Therefore, this study evaluated the potential of alginate/pectin cold-set gelation...
Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation
21/02/2020 -
Bambara bean protein is a promising ingredient for further applications in food and non-food industries. In this study, structural changes in Bambara bean protein isolate (BBPI) produced during high...
Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose
19/02/2020 -
Bioactive compounds of Clidemia japurensis and Clidemia hirta juices were encapsulated in maltodextrin (MD) of different dextrose equivalents (DE – MD10, MD20 AND MD30)....
Heat transfer in breaded and non-breaded chicken nuggets baked in a pilot-scale radiant wall oven
18/02/2020 -
In current study, a novel bacteriocin LF-BZ532 was produced by Lactobacillus fermentum BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and identified by...
Phase inversion temperature-fabricated cinnamon oil nanoemulsion as a natural preservative for prolonging shelf-life of chilled Asian seabass (Lates calcarifer) fillets
18/02/2020 -
In this study, Scomberomorus niphonius surimi was used as the food-ink for 3D printing and microbial transglutaminase (MTGase) as additive, aiming to investigate the effects of MTGase on the...
Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence
18/02/2020 -
High lipid food matrices are advantageous in protecting probiotic microorganisms during storage and also during digestion. This study aimed to apply enzymatically interesterified milk fat (MF) and...
Study on intestinal survival and cholesterol metabolism of probiotics
18/02/2020 -
Consumers' demand is increasing for natural, high-quality, synthetic preservative-free products that at the same time are safe and stable. We investigated thermosensitization of A. niger,...
Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
18/02/2020 -
The reduction of environmental waste emissions and energy consumption in the confectionery industry is desirable. Therefore, this study evaluated the potential of alginate/pectin cold-set gelation...
Ethanol as an accelerator for the formation of advanced glycation end products in glucose-lysine solution
18/02/2020 -
In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the...
Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability
18/02/2020 -
Release of various genetically modified organisms (GMOs) into market during the past decade contributes to concerns regarding the traceability of food and feed products. In this study, a...
Authentication of paprika using HPLC-UV fingerprints
18/02/2020 -
The growing concern on the antibiotic resistance spreading among bacteria has stimulated the search for valuable alternatives from plant sources. This study dealt with the potential use of hemp...
Measuring hand-pouring motion in casting process using augmented reality marker tracking
11/02/2020 -
Abstract Elucidations of workers’ pouring motions and the resultant inflow behavior of molten alloy into the mold are important because the inflow behavior is well known to affect...
Influence of heat treatment temperature on the microstructural, mechanical, and wear behavior of 316L stainless steel fabricated by laser powder bed additive manufacturing
11/02/2020 -
Abstract A metal component fabricated by additive manufacturing (AM) is generally required to be heat treated to enhance microstructural and mechanical aspects. This present study...
Radio frequency cooking of pork hams followed with conventional steam cooking
10/02/2020 -
Okara has high nutritional value but its high moisture value is a large problem for use as ingredient for food development. The objective of this work was to evaluate the physicochemical...
