Biotecnología
Biotecnología
FoodNavigator-USA takes home gold, bronze in 2024 regional Azbee journalism awards
19/04/2024 -
FoodNavigator-USA won two distinctions for exceptional reporting in business-to-business journalism in the 2024 Azbee Awards of Excellence, hosted by the American Society of Business Publication...
Now is the time for brands to elevate the innovation game
19/04/2024 -
New research finds that despite facing internal resource constraints, CPGs are prioritizing NPD like never before.
Cocoa feels the bite of climate change
19/04/2024 -
Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with...
Omnivores, enhanced protein content might be keys to growing alt-protein market, GFI reports
19/04/2024 -
The plant-based meat market could grow by providing options to omnivores and consumers embracing a high-protein, low-meat diet, the Good Food Institute (GFI) shared in its annual State of the...
Forward Consumer Partners makes first purchase with Firehook Bakery acquisition
19/04/2024 -
Private-equity firm Forward Consumer Partners acquired artisan baker, Firehook Bakery, marking the first acquisition of the companyâs $425m initial fund, the firmâs founder and managing partner,...
MyMuse launches its influencer-focused functional soda with singer Dixie D’Amelio
19/04/2024 -
Beverage brand MyMuse worked closely with social media personality and singer Dixie D'Amelio to develop a new caffeine-free, passionfruit-flavored functional soda and enhance the company's symbiotic...
Nourish Ingredients expands in animal-free specialty fats with Creamilux for dairy
19/04/2024 -
Nourish Ingredients, a pioneer in the emerging âanimal-freeâ speciality fat segment, is expanding into non-dairy with the debut of Creamilux â a low-inclusion lipid that recreates the rich, creamy...
Retailers face digital transformation hurdles, hindered by tech debt, data silos
19/04/2024 -
Many retailers still struggle to implement digital transformation strategies due to expensive, complex and outdated IT infrastructures, a panel of experts shared during a webinar on the future of...
KIND highlights taste, nourishment with new launches ranging from fruity to savory to kid-friendly
19/04/2024 -
KIND Snacks continues its exploration of health-forward snack bars and granola with a particular emphasis on savory and fruit ingredients in the brandâs expansive launch, which was showcased during...
Expert vs consumer sensory panels: Best of both worlds?
19/04/2024 -
If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for?
2foods' US debut is three treats in one
19/04/2024 -
Japanâs 2foods sets itself apart in the American market and meets consumer demand for plant-based products with a clean label and a unique taste and texture profile with the US debut of its...
How to accelerate your startup journey in a crowded marketplace
17/04/2024 -
BeyondSKU Accelerator is calling for innovative New Yorkers to join its upcoming cohort. Do you have what it takes?
Nosh.bio sidesteps many challenges constraining alt-protein with a versatile mycoprotein and ‘minimal, scalable’ fermentation process
17/04/2024 -
Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process...
Consumers are dedicated to improving health and wellness, grapple with cost of better-for-you products, Nutiani finds
17/04/2024 -
The premium price associated with better-for-you products might be a purchase barrier for consumers, almost half (41%) of whom say these products cost too much, according to data from Nutiani's...
La Colombe introduces new RTD Draft Lattes and brand redesign
17/04/2024 -
La Colombeâs new RTD Draft Lattes use the same technology as its draft lattes in its cafes to deliver the same velvety foam finish in five flavors, in addition to three plant-based formats, which...
How PepsiCo is sequestering the water from its potato chips to combat the water crisis, and other interesting innovations
17/04/2024 -
More than two billion people lack access to safe drinking water services around the world, which is why good corporate water stewardship is imperative. But the global snack giant is stepping up with...
Food and beverage start-ups: How to succeed where others fail
16/04/2024 -
Starting a new business is an enormous challenge and takes a huge amount of courage. So what can you do to give yourself the best chance of succeeding?
Cargill explores cocoa and nut-free vegan confectionery
16/04/2024 -
Global cocoa and ingredients company Cargill has announced a new commercial partnership with Voyage Foods to produce alternatives to cocoa-based products and nut spreads without using cocoa, peanuts,...
How potatoes are affected by changing climatic conditions
16/04/2024 -
As climatic conditions shift, key crops must face the challenges imposed by the weatherâs new regime. Potatoes, one of our most beloved crops, are also highly sensitive to these changes.
Consumers trade down to save on meat, plant-based still struggles on taste, texture, 84.51? reports
16/04/2024 -
Consumers are buying less expensive cuts of meat and buying more meat on sale as food prices driven up by inflation remain high, market research firm 84.51? shared in its latest consumer report,...
FDA’s ‘no questions’ letter for Oobli’s sweet protein opens doors for international expansion
16/04/2024 -
FDAâs recent acknowledgement that low-sugar tea and chocolate maker Oobliâs novel sweet protein sourced from the Oubli fruit and produced via precision fermentation is Generally Recognized As Safe...
